Details of the latest coffee beans of Ethiopian boutique coffee

Fortunately, there is coffee, and there is still a pleasant and relaxing time in Ethiopia. As the birthplace of coffee, it produces the best Arabian coffee. Legend has it that in the kaffa area of Ethiopia, when a shepherd was herding his sheep, he was excited to find that his sheep had eaten some kind of red fruit, so he distributed the fruit to the people around him. Later, people called it coffee, which evolved from the word kaffa. Nowadays, walking on the streets of Addis Ababa is full of ordinary cafe and roadside coffee stands. Cafe is a more elegant store. Even so, most of them do not have bright floor-to-ceiling windows. People are holding cups and watching street views from semi-open-air booths, which are dark and noisy, such as the old teahouses of the last century. The scene seems to bring people back to Vietnam, in front of a short plastic table, a newspaper in the morning, waiting for coffee to be mixed with thick condensed milk, wasting the morning without taking the waste of time seriously.

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.