The latest introduction of boutique coffee beans Costa Rican coffee

Costa Rican coffee is produced in The Republic of Costa Rica in southern Central America. Its coffee quality is similar to that of Colombia coffee, which is suitable for blending mixed coffee. Costa Rican coffee is full of particles, with ideal acidity and unique aroma. High-quality Costa Rican coffee is known as "extra-hard" and can be grown at altitudes above 1500 meters. Altitude has always been a problem for coffee growers. Coffee beans are better at higher altitudes, not only because higher altitudes increase the acidity of coffee beans and thus enhance flavor, but also because lower night temperatures at higher altitudes cause trees to grow slowly, thus making coffee beans more flavorful. In addition, due to the high altitude drop caused by sufficient rainfall, coffee tree growth is also very favorable. However, while there are many advantages to growing coffee at higher altitudes, the additional transportation costs associated with it must be taken into account, which may well make coffee production unprofitable. Costa Rican coffee has adopted new technologies to increase efficiency, including the use of "electric eyes" to select beans and identify beans of irregular size.

When brewing coffee, you should pay attention to the following points: 1. Boiling will make coffee bitter, so do not boil coffee, the appropriate brewing degree should be slightly lower than 96℃. 2. Coffee can not be reheated, brewing should pay attention to only boil the amount needed each time, and it is best to drink it when it is just cooked. 3. The best drinking temperature for coffee is 85 ° C. 4. Water accounts for 98% of a cup of coffee, so it is best to use filtered water to brew coffee, especially water containing chlorine. 5. Don't reuse coffee grounds. Brewed coffee grounds leave only an unpleasant bitter taste. 6. Make the correct coffee grinding according to the coffee maker used. Too fine grinding will make the coffee bitter and it will be easier to block the coffee maker. 7. If the coffee is ground too coarsely, the coffee will have no taste. 8. For filter-type brewing, properly ground coffee powder should be dripped for 2-4 minutes at a time. 9. Recommended dosage: 2 tablespoons round coffee powder/6 ounces water.