Boutique Coffee beans: introduction of Columbia Miaolinglong Narino Columbia
Colombia is the world's largest exporter of washed coffee, and the name Colombia is all too familiar to many coffee drinkers. Most Colombian coffee you can see on the market is named after supremo or excelso, but this is actually the Colombian way of grading, that is, by head (supremo is greater than excelso). But friends who know about coffee may know that the size of coffee is not directly related to its flavor, but more related to its growing environment, harvest, treatment and so on.
John once brought you two Colombian beans, one is Huilan, Colombia, and the other is supremo from Medellin, Colombia. And today brings you a model student (Reserva del Patrona) from Narino, Colombia (transliterated by Taiwanese as "wonderful").
Narino, like other Colombian regions, produces a lot of coffee every year, but only a small amount is boutique coffee, including this model student. The production of the model student is supervised by the famous la minita. It is a Colombian boutique coffee under Raminita, and it is the essence of the Narino producing area. It carefully selects the specific small farms and agricultural products in the producing area, and only selects the most delicious beans in the harvest period to manually select the supremo grade. The production process is carried out in full accordance with the "Costa Rica European Promotion Standard", which is very different from other Colombian coffee. More refined and more rigorous, annual output is scarce, accounting for only 4 per cent of Narino's total output.
This coffee is full of raw beans, supremo grade, and each bean is very glittering and moist.
Ripe beans taste well balanced, full of aroma, slightly bitter and sweet, echoing with bright sour fruit, moderate fruit taste, light baking with a mild chocolate taste, near second explosion is similar to bitter sweet or heavy chocolate, entering the initial stage of the second explosion is the best, mellow is very good, rich in oil, usually like to drink Southeast Asian beans friends should also like this Colombian.
Source:
The blog of private coffee
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High-quality coffee raw beans grown in Huilan, Colombia, Huila plateau
Coffee bean details: 1. Country: Colombia 2. Altitude: 1667m 3. Producing area: Vera plateau 4. Treatment: peel dry fermentation four times washing 5. Variety: yellow bourbon 6. Producer: Diamond Manor 7. Flavor: hazelnut, pistachio, caramel sweetness, cream texture Colombian coffee dates back to 1808. A priest transferred from the French Antilles to Venezuela
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The most detailed introduction to coffee beans in the world. Coffee beginners must see the knowledge points
Coffee comes from coffee beans, which in turn are harvested and processed from the fruits of trees. Coffee trees grow at the equator as the center, between 25 degrees north and south latitude, known as the coffee belt tropical or subtropical countries home, coffee production countries currently have about more than 60 countries, coffee production in South America, Central America, West Indies, Asia, Africa, Arabia, South Pacific and
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