Coffee brewing method: Royal Belgian coffee pot magnificent life coffee world rich and handsome

The royal Belgian coffee pot is known as the rich and handsome coffee maker of the coffee industry. It was once the royal coffee pot of the European royal family. Today we are going to pick up the past life and present life of this royal coffee pot. Pay attention to the collection and preservation. When you want it, you can't find a lifetime of regret.

Calendar history

The Belgian coffee pot is also known as the "balanced Balancing Syphon", and there are many rumors about its origin. The more orthodox ones are:

The first Belgian coffee pot was invented by James Napier, a Scottish-born shipbuilding technologist, in 1840, when two glass bottles were placed side by side.

Although Napier's products were very popular in Britain in the 19th century and won awards from the Mechanical Engineering Association, they have not been officially certified because they are not patented.

In 1850, European celebrities were zuo, demanding not only the best cooking skills, but also exquisite handicrafts. In order to show the royal style, specially looking for craftsmen to make it meticulously, copper / brass is used to partially replace the glass, which makes up for the instability of the glass and the detailed design is more precise.

The Belgian coffee pot changed from an ugly duckling to a white swan, dazzling. Regardless of the craftsmanship of the Belgian coffee pot, it is itself a work of art.

Original principle

Many people say that it is an automatic siphon pot, and their cooking methods are very similar. in fact, the origin of the siphon pot is also because the French have modified it on its basis, but the principle and structure can be very different.

The Belgian coffee pot mainly uses the siphon principle and lever principle, through the vapor pressure of boiling water after heating, the boiling water enters the glass containing coffee powder through the siphon, the water accumulator is raised due to weight reduction, and the alcohol lamp will be turned off automatically. When the coffee powder is fully mixed with water, because of the siphon principle, the boiled coffee liquid will flow back into the water reservoir through the siphon, while the coffee grounds are completely left in the glass, the whole process is almost automatic.

Construction

From the outside, it looks very much like a symmetrical balance. On one side are opaque water accumulators and alcohol lamps, and on the other are glasses for coffee powder, which are drained through a siphon.

Points for attention

With regard to the use of the Belgian coffee maker, the video at the beginning of the article is very clear, and now we mainly talk about several problems that are easy to be ignored in using the Belgian coffee pot.

1. Why can't the water boil even though the operation is correct?

The Belgian coffee maker requires alcohol with a concentration of more than 95 degrees Celsius. If the alcohol concentration is low, it will not reach the required temperature. Alcohol bottles can not be filled with alcohol, about 60%.

2. How much coffee powder is needed in the Belgian coffee pot?

Coffee powder is suitable for moderate grinding, and the ratio of gouache powder at 10:1 is more suitable. Do not be greedy, put too much, coffee powder expands with water, if too much water will overflow from the glass.

3. Why is my Belgian coffee pot flowing back slowly?

At this time, there may be two problems, one is that the alcohol concentration is not enough, and the other is that the filter cloth is not tied to the strainer, causing coffee powder to easily clog the siphon.

4. When the alcohol concentration has reached, why can't the water reach the glass?

The end of the siphon with heat-resistant silicone needs to tighten the water accumulator to make it sealed, and the kettle cap on the water reservoir needs to be tightened to make it reach a sealed state.

5. Why is the coffee from my Belgian coffee pot so light?

Because the Belgian coffee pot takes a short time to brew, it may lead to low coffee concentration, so when the water reaches the glass, it can be stirred with a stirring stick to make it more integrated.

6. Why did the water flow back and turn on the faucet but there was no coffee liquid flowing out?

At this time, the water accumulator is in a sealed state, you need to turn the kettle cap slightly to let the air convection.

The Belgian coffee pot on the market is a mixture of the good and the bad, the poor coating is rough and the texture is low, and the good workmanship is exquisite and beautiful. And from the details, there is a difference between adjustable and non-adjustable temperature, water temperature has an impact on the concentration of coffee, so pay attention to identification when buying.

The Belgian coffee pot may be more like an exquisite handicraft for ordinary coffee pots, and its luxurious aristocratic flavor has become the first choice for gift giving (teacher's Day and Mid-Autumn Festival are all very compelling) and furnishings of the town shop. The Temo Belgian coffee pot not only has a temperature-adjustable design, but also provides carving and customization-making each gift unique.

The Belgian coffee pot may be very mysterious in the impression of most people, some people think it is dangerous, others think that it is just to boil the water and stir the coffee powder, in fact, no matter what way of brewing, as long as it is not used properly, there is a hidden danger. Each way of cooking also has its own particularity, otherwise why should it survive in this society of survival of the fittest? As for which kind you like, it is that the benevolent see benevolence and the wise see wisdom.

Source: coffee slow life