Solve six puzzles to teach you how to make a cup of coffee? Experience the do-it-yourself delicacy

To make a good cup of coffee, we have mentioned the importance of beans and ways to preserve them. However, even if you have good beans, you need a good hand to make a cup of mellow coffee, although you and I are not professional coffee brewers, but you only need to master two key points to avoid drinking coffee that tastes bad. GQ asked Uncle Coffee to solve the doubt about brewing coffee, so that you can make a good cup of coffee at home!

GQ: which kind of water is the best for brewing coffee?

Uncle Coffee: what kind of water to use to brew coffee has always been a doubt in the minds of many people. The taste of coffee brewed from different water will be different, and everything depends on personal preference. Many people will think that there is too much water from tap water, which will affect the taste of coffee, so they switch to RO water, but because the water is too dry, on the contrary, the essence of coffee is extracted by method. therefore, the taste of coffee is worse than that of coffee; when it is used to brew coffee with trace mineral water, it tastes good, so some people will use spring water to make coffee. However, I personally think that there is some hot water on the market, so using the old water to make coffee tastes the best. You might as well try it. However, I would like to remind you that you still have to make a judgment according to your own feelings of drinking.

GQ: what's the best way to make coffee?

Uncle Coffee: it is often seen that many people will directly boil boiled water to make coffee. In fact, this kind of water is not very suitable, and the taste of the brewed coffee will be too bitter and difficult to import. The water temperature for brewing coffee is about 85 to 92 degrees Celsius. If the water is too low, it will taste sour. On the contrary, if the temperature is too high, it will be bitter. Because the water with high moisture content, there are more coffee powder extracts. Of course, it is generally believed that the more the extract, the stronger the taste, but it is not the best taste and may be mixed into it.

GQ: when making coffee, how to choose the ratio of water to coffee powder?

Uncle Coffee: hand-held coffee is becoming more and more popular these years, but some people still don't know the ratio of coffee powder to water during brewing, or they are still trying to figure it out. In fact, the best powder-to-water ratio is 1:10, that is, 10 grams of coffee powder, built with 100cc water, the coffee extracted from the best taste. However, some people will use a method to make the coffee taste more serious. For example, today, 30 grams of powdered coffee are used, but only 280cc water is used to soak, and finally 20cc's boiled water is poured in. Since there is only 280cc in the water passing through the powdered coffee, according to reason, this cup of coffee will taste gloomy, but after adding 20cc's boiled water, it can remove the original luscious taste and make the taste even worse. As for the powder-to-water ratio of espresso coffee is also different from that of hand-held coffee, the Espresso I often find will also be paired with three kinds of coffee Single, Double, and Ristretto, which all represent different proportions of coffee. Single is about 9 grams of coffee powder will produce 30cc coffee, Double is 18 grams of coffee powder to produce 60cc coffee, as for coffee with Ristretto of about 14,16 grams, the taste is thicker than that of Single.

GQ: will coffee taste bad?

Uncle Coffee: yes. There are also different grades of rice, poor taste, sometimes will dissolve the taste of rice into the coffee, so it is recommended to use hot water first, so you can avoid the smell. As a matter of fact, at present, there are quite a large number of varieties in the market, such as hemp, bamboo, cotton, and Japanese and Japanese, which are of very high grade; the length of the rice can affect the taste, and some thick ones can also correct the taste of coffee, such as the American Chemex barbecue. because the thickness can cut off most of the rice, the taste may be better than that of other varieties. If the beans you buy today are not ideal, you can use beans to change the taste, and if your coffee beans are not stale, you can use ordinary beans.

GQ: what's the difference between French coffee and espresso coffee?

Uncle Coffee: the hand-held coffee is bright and clear because it absorbs the oil. On the contrary, using French coffee, the extracted coffee retains rich oil and oil flowers can be seen, so it tastes thicker and firmer, but also because the hole in it is too big, it tastes too pink. In addition, there is another kind of equipment similar to the French concept on the market, which is called dough, which is loved by many people because of its small hole size, low powder content, and the ability to drink coffee that tastes delicious.

GQ: can you ask Uncle Coffee to tell us how to avoid brewing tasty coffee?

Uncle Coffee: because the taste of coffee depends on its own taste, some people prefer sour and some people prefer bitterness, but if you want to avoid drinking "stale coffee", the three most important relationships are: 1. The degree of water, 2. Coffee powder coarse, 3. The adjustment of the amount of water, as long as a good grasp of these three factors, we can avoid brewing coffee with poor export feeling.

Source: network