Boutique coffee beans: Vivette Nango, Guatemala-Antonio Manor
Today we are going to introduce coffee from Antonio Manor in Guatemala, which is located in the Vivette South Fruit region, which is famous for its taste and aroma in the coffee industry these years. Antonio Coffee Manor originated in 1966. Is the current owner Sanchez? Antonio's father, Mr. Rige Beilut, founded it. His father used to work in another coffee farm, and he worked hard to manage the whole coffee farm. His diligence gained the knowledge of the original owner and lent him his own coffee farm, so that his father really realized his dream of owning his own coffee farm!
This time, our company introduced Mundo Novo coffee planted at Antonio Manor, which is a natural cross between pickup truck and bourbon, and was first found in Brazil. It is taller than the tree of this species, and the ripening period of the fruit is relatively uniform. The average size of the raw bean is about 17 mesh, the disease resistance is strong, and the yield is very high. This product is bean-shaped and long. It is suitable for planting in areas with annual rainfall of 1500 mm and height of 1700-2000 meters. It is one of the most cultivated varieties in Brazil. There are several Mundo Novo varieties in IAC farms in Brazil, such as IAC388-6, IAC388-17, IAC388-17-1, etc. They have the characteristics of growing branches and tending to grow, and bulky from above.
II. Product introduction
Merchant name
Antonio Manor Mundo Novo Coffee
Producing country
Guatemala
Region
Vivette Nanguo area
Producer
Dong. Antonio Manor
Production period
2008 / 2009
Grade
SHB 、 EP
Size specification
More than 16 mesh
Defect specification
6/300g
Coffee tree variety
Mundo Novo
Flowering period
Harvest period
April to May
December to April
Production batch number
11/44077/50
Other
The processing method is completely washed.
The elevation of the place of origin is 1700000m, and the annual precipitation is 1500.
3. Expert review results:
Dry degree CLEAN CUP
10.00
Sweet SWEETNESS
10.00
The aroma of AROMA
9.00
HARMONY
10.00
Refreshing sour ACIDITY
9.00
Alcohol thickness BODY
8.00
Sipping the flavor of FLAVOUR
8.00
Aftertaste AFTERTASTE
7.50
Balanced weary BALANCE
8.00
Overall OVERALL
8.00
Total score FINAL SCORE
87.50
Source:
Jialu Dream Coffee blog
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