The way to brew iced coffee: enjoy iced coffee-Aromatic Ice aromatic coffee

Introduction: in the strong aroma and bitter taste, there will be an incredible clear taste. Have you ever tried to make iced coffee yourself? The iced coffee made by drip filtration is completely different. Enjoy the process of doing it yourself. Looking at a little change of coffee, you will feel full of joy.

Iced coffee originated in Japan and originally originated in the Osaka region. It is still in the habit of calling iced coffee "REIKOO" (the Japanese word for cold coffee). Iced coffee has the convenient characteristics of "brewing with water", "brewing speed", "small amount of beans" and so on. Come and make yourself a different cup of ice coffee.

Preparation in advance (5-6 parts per person): 60g fresh deep-roasted coffee beans, medium grinding, 1L cold water, dripping filter, organic cotton filter cloth (using general filter paper), 2 containers with a capacity of more than 1L (using either a coffee pot or pot)

1. Pour water into a container filled with coffee powder: in a container such as a coffee pot, put 60g of moderately ground coffee powder into roasted coffee beans, then pour 1L of cold water (if you want to make less, use half the amount; 30g coffee beans and 500ml water can also flush out ice coffee with the same attractive taste)

two。 Stir slowly with a spoon: stir slowly with a spoon for about 30 seconds so that the coffee powder and water can blend well. It doesn't matter if you don't integrate completely, so don't worry, just take your time. But if you stir for too long, it will make the taste too strong to produce bitterness, so pay special attention to it.

3. Rest time 10min~1h: rest aside for a while (can also be refrigerated). At this time, the coffee powder will expand, so it is a little cloudy. Put for a short time, the taste will be lighter, put a little longer the taste will be more distinctive, more special.

4. Stir the coffee again and filter the coffee: finally, stir it gently, then filter the coffee with a filter cloth and drip filter, then add ice and pour into the cup. But if you hate the special smell of filter paper, it is recommended to use filter cloth.

Tip: coffee beans are ground in the same way as hot coffee. "medium grinding" is recommended here. When making iced coffee in the above way, the quality and aroma of coffee beans will have a great impact on the taste of coffee. Be sure to use "fresh beans", "deeply roasted coffee beans" and "favorite bean flavors". Do not use acidified aged beans.

Personally brew a cup of ice coffee for yourself, because the bitter taste is strong, so the taste is clear. But in the actual taste, people will be greatly surprised to think that "there is such a strong flavor of iced coffee", believe in yourself, do it!