Key points of coffee knowledge: the difference between drinking coffee and tasting coffee shop

Coffee development in China can be said to have reached a very diverse and widespread level, coffee drinkers are also very large, the streets can choose from a variety of drinking forms and places dazzling; drinking coffee in China is not new, the streets everywhere cafes and shopping malls on the shelves of a wide range of coffee brands show the demand for coffee and popularity of the entire market. As information and business practices have become increasingly shared over the years, coffee consumption in China has kept pace with the rest of the world, and coffee patterns popular in Western countries have been quickly introduced into China by sensitive businessmen.

The international specialty coffee market is getting more and more attention, and various coffee producing countries are also committed to improving the quality and growing environment, introducing many high-quality coffee beans worthy of a taste, and the selection process of fine products is no less complicated than the selection and competition of tea leaves. Of course, these high-quality coffees are worth savoring like high-quality tea leaves.

Taste coffee is inseparable from our sense of smell and taste, but drinking coffee is also inseparable from these two senses. What's the difference? How to define it? Coffee beans themselves have quality grades, drinking coffee and personal preferences, so "taste" and "drink" is from here to make a distinction, must be coffee and coffee content definition clearly, that is to say, personal taste and coffee quality flavor is completely two cases, can not be confused, personal preference for drinking coffee can not be regarded as the conclusion of coffee, like fancy coffee, how much sugar is appropriate? How much milk is appropriate? These all vary from person to person, like strong or light, are personal preferences, these can only be counted as drinking coffee, not to mention "taste".

Coffee worth a taste must have sufficient quality, high-quality coffee beans and planting environmental conditions, altitude, soil, climate, rainfall..., the process of processing, selection, roasting, extraction have large or small influence factors, the coffee presented in the final cup is worthy of our careful taste of coffee connotation.

Source: Brista Blog