Coffee novice must see the knowledge: how to correctly make a cup of high-quality coffee
For beginners, making specialty coffee is not an easy task. Brista Coffee West Point Academy has listed the following 5 tips to help beginners perfect their coffee when making specialty coffee.
1. storage temperature
When your coffee beans need to be stored, long-term storage will slowly reduce the flavor of the coffee beans. But most importantly, do not use refrigeration or freezing methods to store your coffee beans, drastic temperature changes will greatly damage the taste and aroma of coffee beans.
2. fresh polishing
A good cup of coffee must use freshly ground coffee powder, because once the coffee beans are ground into coffee powder, the oil and aroma in the coffee will begin to volatilize rapidly, so it is necessary to grind them now. And it doesn't take much longer to grind a cup of coffee beans than it does to boil water.
3. a suitable temperature
The recommended water temperature is 90-93 degrees. In fact, many times you don't need a thermometer. When you boil the water and turn off the fire for more than a minute, the water temperature will basically drop to this temperature range. Too high water temperature will brew the miscellaneous taste of coffee, and too low water temperature how can not release the delicious coffee.
4. To rinse filter paper
If you use hand-brewed coffee, make sure you brew your filter paper with hot water before brewing, because whether it is bleached or unbleached filter paper, if you brew coffee directly with them without rinsing, your coffee will have a strange taste similar to beer acid.
5. Try black coffee.
When you have good coffee beans and good coffee making equipment, make a cup of coffee and try to taste it black without any sugar or milk. If you try to accept the taste and keep trying different kinds of good coffee beans, believe me you will be amazed at how good coffee tastes and you will probably become a stubborn and addicted black coffee believer like me.
Source: Brista's blog
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