Boutique coffee beans: introduction to the baking of charcoal-fired coffee beans

The origin of charcoal-roasted coffee

Charcoal roasted coffee originated in the beautiful island country of Japan, the Japanese people have a spirit of not admitting defeat. When coffee is dominated by Europe, the United States and Latin America, the Japanese still want to reposition other people's things and find another way to design a different kind of coffee to find their own market space, so charcoal-fired coffee is driven by this spirit.

The process of making charcoal-roasted coffee

Charcoal roasted coffee, as its name implies, is roasted with special charcoal wood. There is a big difference between charcoal burning and gas roasting coffee beans. When the gas burns, it will combine with the oxidation in the air, produce a large amount of water, and the quality of coffee will decline. On the other hand, charcoal-roasted coffee produces almost no water, and roasted coffee beans are dehydrated more thoroughly and quickly.

At the same time, carbon combustion will release a large amount of carbon monoxide to absorb oxygen, which has a very strong reduction effect, which reduces the oxidation of coffee in the processing process as much as possible, and preserves the original flavor and texture of charcoal-roasted coffee to the maximum extent.

It is very important to master the heat of charcoal roasting. Only the most experienced coffee masters can most accurately grasp the difference in taste brought about by the temperature difference of several degrees. The best products can always be created with the most rigorous attitude. After more than 40 minutes of baking, charcoal-roasted coffee was reborn.

Live in the name of charcoal-roasted coffee

Slightly bitter but not astringent, soft and mild, simple and fragrant for a long time, charcoal-roasted coffee, like its birthplace, has so many unique features that people never want to forget after a sip, and the memory is deep in their bones. Start a period of deep thinking about this.

To taste charcoal-roasted coffee is to taste a rigorous, independent, gentle, original idea of life, no flashy decoration, no sweet frivolity, only a real pursuit of life, gently sip, layers of fragrant mellow scattered in every taste bud cell, but the heart is more and more peaceful, calm, and finally there is a feeling of secret pleasure, just like the waves rolling on the shore of charcoal-roasted coffee. Be free as you go! Like charcoal coffee to bring us this kind of cozy feeling, it is thick struggle, unyielding sword eyebrow, wild running, charcoal roast coffee, the true taste of life!

The stage of life is happy because of devotion, just like charcoal coffee brings you my experience!

Source: Beresta's blog