Boutique coffee beans: a detailed explanation of the producing areas and flavor of the world's boutique coffee beans
South American Coffee Area
Colombia [Snow Peak] Coffee
ColombiaKoguiSnowCapSpecialtySupremo
Continent: South America
Country: Colombia Fiscal year: 2006
Region: Sierra Nevada
Flavor: Nutty flavor is obvious, the overall taste is rich and varied.
Colombia [MDLS] Manor
ColombiaMDLS
Continent: South America
Country: Colombia Fiscal year: 2006
Region:MDLS Manor
Flavor: Pore fruity with vanilla freshness, smooth berry sweetness, balanced finish.
Coffee in San Cristobal, Ecuador
EcuadorGalapagos-SanCristoballsland
[FrazndaElCafetal]
Continent: South America
Country: Ecuador Fiscal year: 2003
Region: San Cristobal Island
Flavor: Aromatic. Good body. Good acidity.
Brazilian sirado [yellow bourbon] coffee
BrazilCerradoYellowBourbon
Continent: South America
country: Brazil
Region:Cerrado
Flavor: Mild and soft in flavor, cleaner than Brazil in sweetness, slightly sour and fruity, very neutral representative.
Bolivia Fair Trade Organic Coffee
BoliviaPrimeraFairTradeOrganicCoffeeCELCCAR
Continent: South America
Country: Bolivia Fiscal year: 2003
Flavor: Floral, chocolate, malt, sweet berry aromas, and a thick palate.
Asian Coffee Region Introduction/AsiaArea
Sumatra Coffee
SumatraTobaBlueEyeMandheling
Continent: Asia
Country: Indonesia Northern Sumatra
Region: Toba Lake The mountain lake near Toba Lake is clear blue, so it is named after Blue Eye Mantenin.
Flavor: Full of ripe fruit flavor complex acidity low creamy aroma good long finish.
Yemeni coffee
YemenMattariMocca
Continent: Asia
Country: Grand Duchy of Arabia
Region: Matari
Flavor: On the palate, it has a molasses aroma and a thick, mellow palate.
Indian Coffee
IndiaMonsoondMalaba
Continent: Asia
country: India
Region: South East India
Flavor: Spicy aromas with hints of walnut and a hint of wine acidity.
Indonesian Coffee
IndonsesiaGoldenMandehilingPWN
Continent: Asia
Country: Indonesia
Production area: Sidikalang next to Lake TOBA is hand-picked four times before shipment, which is the gold mantning.
Flavor: Sweet caramel aroma with a clear woody aroma and the typical grass Manning significantly less a lot.
Introduction to African Coffee Production/AfricaArea
Tanzania Gillimazzaro BB Estate Coffee
TanzaniaAA[MakuruEstate]Bourbon
Continent: Africa
Country: Tanzania
Production area:BB Manor
Flavor: Black currant or lime acidity and honey sweetness, rich peach, plum and stone fruit cocoa aromas such sweet drink after a long time, the overall balance is also very good.
Luanda washed Arabica coffee
RwandaWashedArabica
Continent: Central Africa
Country: Rwanda
Region: Rwanda
Flavor: Light lemon, cherry, blackcurrant berry.
Burundian AA Coffee
BurundiAA
Continent: Central Africa
Country: Burundi
Region: Burundi
Flavor: Great bitterness with good consistency
Kenya AA
KenyaAA
Continent: Eastern Africa
Country: Kenya Fiscal year: 2003
Origin: Kenya
Flavor: Sweet and sour fruity, berry flavours.
Ethiopian Yega Shefi Magic Lamp Coffee
EthiopiaYirgacheff
Continent: Africa
Country: Ethiopia Fiscal year: 2003
Region: A small town called Yegashev in the northwest of Sidamo Province
Flavor: Dry aromas: citrus, lemon berry, light floral aromas
Wet aroma: sweet caramel aroma smooth entrance, fresh and clean taste with a little citrus aroma, rich taste with rich acidity and sweetness.
Kenya French Mission Bourbon Original Species Coffee
KenyaWashedArabicaBourbonFrenchMissionVarietal
Continent: Africa
Country: Kenya Fiscal year: 2003
Production area:Chania
Flavor: Berry, bouquet, coconut, lemon, caramel pudding, tropical fruit, spicy, papaya, cocoa, etc.
Ethiopia washed yega-sherry red cherry plan
EthiopiaYirgacheffOperationCherry
Continent: Africa
Country: Ethiopia Fiscal year: 2003
Region:Dumerso,Yirgacheffe
Flavor: Bright lemon acidity, medium body, full fruit and floral notes.
Central American Coffee Area
Panama Coffee
PanamaCarmenEststeSHB
Continent: Central America
Country: Panama
Region:CarmenEstate
Flavor: Sweetness on the palate, sweet and smooth
Panama [Elida] Manor Coffee
Panama-HaciendaElidaNatural
Continent: Central America
Country: Panama
Flavor: Dry: Delicate, Vanilla, Cranberry, Stone Fruit, Grease: Floral, Chocolate, Malt, Sweet Berry, Thick Taste Wet: Cherry, Multiple Berry, Peach, Vanilla Plant, Floral Updraft: Delicate, Clean, Multiple Berry, Caramel Sweet, Molasses, Honey, Vanilla Plant Sweet, Manor Chocolate, Grease smooth with silky finish, Juicy Peach finish.
Panama [Diamond Mountain] Coffee
PanamaEsmeraldaDiamondMountain
Continent: Central America
Country: Panama
Flavor:Panama/SHGEPBoqueteLEEHaciendaLaEsmeraldaDiamondMoutain. Diamond Hill is Panama's most famous coffee producing estate, which has won the first place in Panama competitions many times. It is grown in a shady environment at an altitude of about 1400 meters, and because of the volcanic soil, it creates a rich and multi-layered flavor. (Aromas of fruit and chocolate).
Guatemala [Antigua] Gem Estate Coffee
GuatemalaLaJoyaEstate
Continent: Central America
Country: Guatemala
Region: Antigua
Flavor:LaJoyaEstate, Antigua is a volcanic island located in the southwest of Guatemala. Three volcanoes are located on the island. The rich volcanic soil, combined with the low temperature, low humidity and sufficient sun environment at night, provides a good growing environment for coffee. It breeds high quality coffee with refined acidity and rich aroma. LaJoya was also selected as second in the Genuine Antiqua competition.
Guatemala Coffee
GuatemalaHuehuetenangoSHB
Continent: Central America
Country: Guatemala
Production area:Huehuetenango
Flavor: Sweet and smooth mouth, with a little sweet and sour flavor, mellow and rich.
Guatemala Antigua Coffee
GuatemalaAntiguaLaFlorDelCafe
Continent: Central America
Country: Guatemala
Region:Fraijanes
Flavor: Slightly hazelnut aromas Chocolate and fruit flavours are also present.
Costa Rican Coffee
CostaRicaTarrazuLaMinita
Continent: Central America
Country: Costa Rica
Production area: Tara Zulaminita
Flavor: The first sip has a grapefruit-like sour bitterness on the tongue, followed by a fine wine-like sour taste filling the mouth. The overall performance is clean, varied, and wine-like taste.
Costa Rica [Tara beads]
CostaRicaTarrazu
Continent: Central America
Country: Costa Rica
Production area: Tara Pearl
Flavor: Intense aroma, with a pleasant berry fruit aroma, sweet aftertaste slightly sour and sweet.
Nicaragua ILANA Nicaragua ILANA
Continent: Central America
Country: Nicaragua Fiscal year: 2003
Production area:Jinotega
Flavor: No sharp acidity, multi-fruity character and chocolate sweetness, rich texture and throat finish.
Mexican Coffee
MexicoChiapasEP
Continent: Central America
country: Mexico
Region: Chiapas, Mexico's southern border region
Flavor: On the first bite, the distinct sweetness of brown sugar and the sourness of orange fruit are felt.
Costa Rica [Las Lajas] Manor Sun-baked Coffee
CostaRica-CentralValley「LasLajas」EstateNaturalMicroLot」
Continent: Central America
Country: Costa Rica Fiscal year: 2003
Region: Central Valley
Flavor: Bright, sweet, lots of fruit aromas. The fruity flavor becomes more pronounced as the glass cools. Rich chocolate, cherry and strawberry aromas.
Costa Rica Manor Coffee
CostaRicaCafetaleraHerbazu
Continent: Central America
Country: Costa Rica
Region: Central Valley
Flavor: Dry aromas rise strongly, with rich flavors of almonds and spices, bitter to sour in the mouth, interesting layers
Nicaragua Anjing Manor [PACABELLA Coffee]
NicaraguaPACABELLA
Continent: Central America
Country: Nicaragua Fiscal year: 2003
Production area:Jinotega
Flavor: Thick, sweet chocolate with a creamy finish, moderate acidity in the middle of the palate, giving the coffee a bright, strong finish and a fresh, minty finish.
Nicaragua [Water Sunshine] Manor Coffee Nicaragua-OjodeAguaEstate
Continent: Central America
Country: Nicaragua Fiscal year: 2003
Flavor: Rich aroma and acidity, sour taste soon disappeared. It is accompanied by a rich fruity aroma and a rich palate. Slightly floral, fruity tart (berry, citrus), stone fruit, caramel sweet, long finish.
Source: Brista's blog
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Boutique Coffee beans: a classified introduction to Colombian producing areas
Columbia Coffee (Cafe de Colombia) is one of the few individual coffees sold under the name of a country in the world, and it is also a successful example of the successful combination of geographical indications and brand image. In December 2004, the Colombian Coffee producers Association (FNC) applied to the Government of Colombia for registration of Caf de Colombia (Colombian Coffee) Geographic indications. Three months later, the Colombian government
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Boutique coffee beans: introduction to the baking of charcoal-fired coffee beans
The origin of charcoal-roasted coffee originated in the beautiful island country of Japan, where the Japanese have a spirit of indomitable defeat. When coffee is dominated by Europe, the United States and Latin America, the Japanese still want to reposition other people's things and find another way to design a different kind of coffee to find their own market space, so charcoal-fired coffee is driven by this spirit. Charcoal coffee maker
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