How to choose coffee beans correctly? Let the coffee beans boil a different flavor.
Fresh coffee beans naturally exude a strong flavor of beans, which can be clearly smelled. If the smell is mild or smells greasy, it shows that the coffee beans are no longer fresh.
A cup of fragrant coffee can not only make your taste buds full, but also make you feel better. How is such a wonderful coffee made? The most important contribution is the coffee beans! We know that good coffee beans are a prerequisite for making a cup of coffee, so you have to be more careful when choosing coffee beans. Here are some tips to teach you how to make the most beautiful and mellow coffee.
Freshness is the life of coffee, so coffee beans must be fresh. We can determine whether the coffee beans are fresh by smelling, watching and peeling. Fresh coffee beans naturally exude a strong flavor of beans, which can be clearly smelled. If the smell is mild or smells greasy, it shows that the coffee beans are no longer fresh. No matter how much you grind and prepare this kind of coffee beans, it is a waste of effort, so it is best not to buy them. Generally speaking, the freshest coffee beans are fried and left for a week, when the coffee taste is the most unique and wonderful.
Next, take a look at the coffee beans. Grab a hand, spread it on the palm of your hand, and take a closer look at whether the color of each single bean is the same, and whether the particles are similar in size and shape, so as to avoid buying inferior products disguised as mixed beans. You can also look at its variety, origin, or observe whether its baking is uniform. If the outer layer is darker than the inner layer, it means that the firepower may be too high when baking, and the aroma and taste of the coffee beans will be greatly reduced. In addition, single beans and comprehensive beans should be distinguished, because the size and color of comprehensive beans are different, which is a normal phenomenon.
In addition to smelling the aroma and looking at the appearance, we can also peel the coffee beans. Fresh coffee beans can be easily peeled off and have a crisp sound and feeling. If it is not fresh, it takes a lot of effort.
After selecting high-quality coffee beans, the later storage and preparation are also very important. Coffee beans are best placed in a relatively clean, grease-free place, to avoid direct sunlight, low-temperature environment, to maximize its freshness. When cooking coffee beans, in order to avoid excessive bitterness, do not boil coffee. The ideal temperature to maintain the best flavor of coffee should be 86 ℃.
On a busy afternoon, take a nap, pour yourself a cup of coffee, relax and enjoy nature in the curl aroma.
Source: sagebrush coffee
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Boutique coffee beans: the producing area has a great influence on the flavor of coffee, and different producing areas have different flavors.
The difference in coffee taste, in addition to brewing methods and water, ingredients, the more important is the difference of coffee beans. When coffee has become a drink favored by a large number of people all over the world, it is no longer just a common habit. Although coffee has a bitter taste that some people do not like, but its mellow flavor has conquered far more people. Of course, there are many flavors of coffee.
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Identification of coffee beans: differences in size, specification, altitude, quality and taste of coffee beans
A, coffee can be divided into washing type and non-washing type according to specifications, and can also be divided into flat beans and round beans. Washing type: in the sink, after rubbing with water and utensils, the pulp and colloid are removed and dried, which is called washing coffee bean with uniform quality. Non-washing type: after the sun is naturally dried, the pulp and peel is removed by a sheller, and its quality is unstable. The fruit of coffee is made up of two oval shapes
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