How much do you know about white coffee?

White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials. After moderate and mild low temperature roasting and special processing, a large number of caffeine is removed, the bitter and sour taste produced by high temperature carbon roasting is removed, the bitter taste and caffeine content of coffee are reduced to a minimum, and no additives are added to strengthen the taste. Retain the original color and flavor of coffee, the color is lighter and softer than ordinary coffee, a touch of milk golden yellow, pure taste, so it is named white coffee.

The biggest essential difference between white coffee and black coffee is in its processing process.

The difference between white coffee and ordinary coffee lies in the selection of raw materials, the stir-frying of coffee beans and the blending of coffee. White coffee is usually a selection of more expensive coffee beans, and completely free of impurities, such as wheat, corn kernels and so on, so the taste is relatively pure. The planting conditions of Arabica coffee beans are more stringent. Need to grow at an altitude of more than 2000 meters, and have fertile soil fertility, adequate moisture and appropriate sunshine conditions and shade, at the same time, Arabica coffee trees are poor in resistance to diseases and insect pests, and are easy to be damaged. therefore, Arabica coffee beans need a lot of manpower to take care of and maintain, so Arabica coffee beans are internationally recognized as a high-class coffee material.

White coffee is also different from ordinary coffee in the process of stir-frying coffee beans. Ordinary coffee is made by stir-frying coffee beans at high temperature, which is then boiled into coffee pulp and dried. In this way, there will be a lot of caffeine and trans fats and dehydrated compounds, which are responsible for stomach damage, calcium loss and obesity. White coffee is made by traditional and unique process without adding any artificial additives or caramel is roasted at low temperature, which minimizes the bitter and sour taste produced by high-temperature carbon roasting, and retains the natural flavor and mellow flavor of the original coffee. There is no trans fat [a lot of it exists in fried foods, and the content of international food is strictly controlled, which will cause problems such as rising cholesterol and increasing fat] Caffeine content and calories are also lower than ordinary coffee, which not only meets the requirements of modern people to lose weight, but also avoids the dryness and heat troubles caused by drinking ordinary coffee.

Malaysian white coffee can be brewed directly without any additives in the production process, and it will not turn sour like black coffee after cooling. Therefore, drinking white coffee is not hot and dry, does not catch fire, has a high absorption rate, and does not have any adverse stimulation to the gastrointestinal tract. It also has a diuretic effect and can promote cardiovascular circulation. A cup of 100 grams of unsweetened white coffee has only 2.55 kcal of calories. So drinking a cup of white coffee after a meal can effectively break down fat. White coffee contains less than 10% caffeine and is milder and healthier. [1]

(3) the origin of the editorial name

As for the origin of the name "white coffee", it originated in the Ipoh region of Malaysia at the beginning of the last century. At that time, a large number of Chinese came to work as miners in tin mines in Ipoh, Malaysia in order to make a living. Because they had to work in the harsh environment of sun and rain every day, it was very easy to get cold, typhoid and other diseases, but at that time, medical facilities were very backward and there was a lack of necessary medicines, so the health of Chinese miners was greatly threatened. fortunately, they inadvertently found that the coffee fruit grown in the wild has the effect of refreshing, awakening and health care. So after work, they began to cook coffee fruits and some wild vegetables together to make "coffee wild vegetable soup", which can relieve fatigue after drinking, and is therefore loved by the majority of Chinese miners. One day, when the British miners inspected the mine, they accidentally smelled the smell of coffee and asked the rear that the miners were making "coffee wild vegetable soup." so the British miners taught the miners how to make coffee, and the miners drank western-style coffee ever since. With the passage of time, the influence of coffee in Malaysia has gradually expanded, and drinking coffee has become a traditional habit of many local families. But at that time, many Chinese did not like the bitter and sour taste of Western-style coffee, so they mixed different coffee beans, added the right amount of milk and sugar to the coffee, and changed the high-temperature roasted coffee to medium-low temperature for a long time. To improve Western-style coffee and gradually make it the most suitable for Chinese taste. Milk and sugar were added to the coffee. At that time, the Chinese called it "coffee with white" (white means milk and sugar and other ingredients). Gradually, people called this delicious coffee improved by the Chinese as "white coffee." it has also gradually become a traditional specialty of Malaysia and is very popular with people.

Historical birthplace

The origin of Malaysian white coffee is in Ipoh (located in northern Malaysia). It was developed by the grandfather of Mr. Wu Wenqing, a Chinese who emigrated to Malaysia. Therefore, Yibao White Coffee is still the best and authentic white coffee in Malaysia. As a local specialty of Ipoh, white coffee has a history of more than half a century. White coffee is a native product of Malaysia with a history of more than 100 years.

White Coffee and Malaysia

Coffee produced in Malaysia has a unique taste because of its climate and special geographical location. As the mainstay of the development of Malaysia, the coffee industry can be said to be accompanied by the common development and growth of several generations of Malays for more than 100 years with its unique Nanyang flavor and long historical origin. Chinese, the founder of Malaysian coffee culture, have also become one of the main consumers of white coffee. With the fruitful organic combination of coffee and tourism industry in recent years, coffee has also become a witness to the positive and friendly relations and common prosperity between Malaysia and China. [1]

White coffee 4 Health function Editor White coffee contains free fatty acids, caffeine, tannin and other nutrients, nicotine contains vitamin B, and roasted coffee beans contain more than raw coffee beans.

White coffee can promote metabolic function, activate digestive organs, and improve skin roughness. In addition, using coffee powder to take a bath is a kind of thermotherapy, which makes the whole body hot and sweaty to achieve the effect of losing weight.

White coffee will activate the liver or kidney, quickly oxidize the acetaldehyde converted from alcohol, decompose it into water and carbon dioxide and remove it from the body, which has the function of relieving alcohol.

White coffee can promote the function of the heart, smooth blood circulation, quickly supply oxygen and nutrients to the body, and help the liver process body waste out of the body through the kidneys. This function of promoting metabolism can effectively eliminate fatigue and has a refreshing effect for a long time.

Men who drank two or three cups of white coffee a day were 40 per cent less likely to develop gallstones than those who did not, and 45 per cent if they drank more than four cups a day.

White coffee is not easily addictive, and it has little effect on important internal organs such as liver, stomach, kidney, respiratory tract inflammation, breast adenoma and other diseases, and will not cause calcium loss. [1]

5 the editors of drinkers are suitable for anyone who likes to drink coffee.

It is especially suitable for the following people:

A person with a disease; a person with poor liver function. Obese people.

6 brewing method Editing White Coffee in the Malaysian market, most of them are 40 grams, and a few are 20 grams and 30 grams. Generally speaking, 40 grams of white coffee, the amount of water is

White coffee cup 180-200 ml, 30 grams of water 150 milliliters, 20 grams of water 100 milliliters. The temperature of brewing water should be kept between 85 and 90 degrees Celsius and can be drunk after brewing. At the same time, it can also be added with ice, hot drink or chilled. The taste of white coffee does not change after freezing or cooling, while ordinary coffee will turn sour after brewing and cooling for a period of time.

In addition, when making white coffee, people are used to using mugs instead of glasses, in part to better maintain the temperature of the coffee.