Coffee brewing method: classification and introduction of various coffee pots

Warning: when brewing coffee with various styles of "BIALETTI" mocha coffee pots, it is forbidden to place filter paper on the filter!

The biggest difference between the coffee maker and the coffee maker is that it gives coffee lovers more interaction, initiative, maneuverability and skill. The fixed mode of the machine is replaced by humanized operation, and the coffee is integrated into the passion of the operator.

Why to use aluminum material is a loose and permeable material, use an aluminum coffee pot to cook coffee, can fully retain the aroma of coffee, after a long time of use, will leave a faint aroma of coffee inside the coffee pot; just like a purple sand pot that has been used for a long time, it is admiring. It is true that there are similarities and differences between Chinese and Western cultures. "BIALETTI" aluminum mocha coffee maker, the internal treatment is artificially rough, circle or spiral shape, more conducive to the preservation of coffee flavor. The appearance fully maintains the rough style of aluminum. The aluminum material used by "BIALETTI" is made of primary aluminum ore, and the raw materials are completely free of impurities and toxins in recycled aluminum, so consumers can rest assured to use them.

BIALETTI mocha coffee pot works: using pressure to make the water in the lower pot produce steam at the right temperature, the steam goes up, through a filter filled with coffee powder, distill the essence of coffee, and then cool the coffee steam in the upper pot, thus extracting a cup of mellow Italian "ESPRESSO" coffee. Its principle is completely different from the filter and siphon coffee cooking methods, the real coffee extraction process is very short, because the contact time between water and coffee is very short, this fully ensures that caffeine intake is much lower than the use of filter and siphon cooking methods. It is convenient, fast, healthy and delicious to make coffee in this way!

Quick start to the operation of BIALETTI mocha coffee pot: unscrew the lower pot-pour in the right amount of water (the amount of water in the ordinary mocha pot does not exceed the height of the valve, the extra thick pot and MUKKA cow pot must use a specially equipped water cup to measure the right amount of water according to the instructions. A cup of ordinary mocha pot is 50ml, extra thick pot is 40ml, MUKKA cow pot with milk is 150ml); remove the middle filter-add ground coffee powder, each cup is about 6g coffee powder, be careful not to press the coffee powder hard Tighten the upper pot and boil it directly on the fire (electric stove, gas or other heating device). Please be careful not to point the pressure relief valve on the lower pot in the direction of someone; try to point the pressure relief valve toward the wall; after the extraction is over, all the coffee pours out in the upper pot, pour the coffee into the cup, and then enjoy the mellow coffee made by yourself.

The scene when a coffee pot for 2 people is extracted on the gas

The gas should not exceed the base of the coffee pot. The extraction process is almost complete. Remove the coffee pot from the gas into the cup (50ml x2 cup).

BIALETTI Mocha Coffee maker Tip: 1. Each cup of coffee requires about 6 grams of coffee powder. Use finely ground medium-to-deep roasted coffee powder 3. The coffee beans for making Espresso coffee belong to mixed type, so special attention should be paid to the blending ratio and baking quality when choosing and purchasing.

Coffee into the cup skills: in order to ensure the uniform taste of coffee, should be alternately poured into each cup.

BIALETTI ordinary mocha coffee maker user manual: read before using for the first time: 1. Before using it for the first time, unscrew the upper pot and remove the filter funnel containing coffee; 2. Carefully check whether the filter and rubber band under the upper pot have been installed; 3. Wash the filter and rubber sealing ring with hot water and reinstall it as it is; 4. Fill the lower pot with clear water (please do not use mineral water, etc.), pay attention to the height of the water must not exceed the height of the safety valve; 5. Install the medium-depth roasted coffee powder that has been finely ground in the filter, be careful not to press it hard, and do not leave coffee residue at the connection between the filter and the lower pot, so as not to affect the sealing of the coffee pot, resulting in air leakage in the process of use; 6. Tighten the upper and lower pots; 7. Put the coffee pot on the heating device and cook on small / medium flame or heat energy. the fire source must not exceed the base so as not to burn out the handle. After a few minutes, the coffee gushed out slowly in the upper pot. When there is no more coffee liquid gushing out, remove the coffee pot from the heating device immediately; 9. It is recommended that the first pot of coffee brewed during the first use should be poured out for washing the pot. "BIALETTI" ordinary aluminum mocha pot uses food-grade aluminum, which is a kind of permeable material. After years of research and sales experience of 250 million coffee pots, "BIALETTI" company has concluded that the best maker of household coffee is aluminum coffee pot. Its function is similar to that of drinking tea with purple sand teapot in Chinese tradition. The aroma of coffee is preserved every time it is brewed. The "BIALETTI" mocha coffee pot is not suitable for heat preservation and recooking of coffee; 12. Remember: do not cook on a heating device without water; 13. Be sure to use ground coffee powder; 14. When cooking with gas, do not turn the flame too wide so as not to burn out the handle.

Cleaning and maintenance of BIALETTI ordinary mocha coffee pot:

Aluminum alloy is not suitable for soaking in water for a long time. Also do not use any cleaning agent to clean. All you have to do is rinse-dry-dry.

1. After the coffee pot cools completely, unscrew the upper and lower pots, remove the funnel, pour out the coffee residue, and tap the funnel up and down several times on a plane to pour out the remaining coffee in the middle of the funnel. Rinse the parts gently under the flowing water. The filter and sealing ring at the bottom of the upper pot can be removed and cleaned every 10 times after use. If you are not afraid of trouble, you can remove and clean each time. Then dry the parts with a special soft cloth with good water absorption; please note: if the coffee pot is no longer used on the same day after drying, be sure to take the parts apart and put them on the table. Do not assemble it together (can not be screwed immediately after washing) so that it can continue to naturally dry the moisture on the kettle body, it is best to dry it for one night, and then assemble it together. If you want to use it repeatedly and continuously, you can do this after cleaning the last pot of coffee. 3. Do not wash with sand and soda water, which will damage the shiny surface of the coffee pot; 4. After using the coffee pot for a long time, the bottom will inevitably change color, that is because of hard water, you can add a certain amount of vinegar (height near the valve) in the lower pot and then add a small amount of water, just put the lower pot on the flame to boil, cool and wipe the surface and discoloration with a soft cloth dipped in vinegar; 5. Mocha coffee pots cannot be washed in the dishwasher, nor can you use any strongly alkaline detergents. Note: if you follow the above method, it can be used for many years. The ordinary mocha pot represented by MOKA star anise kettle is washed, dried and dried after use is the most important link to ensure it has the best taste and maintain its service life!

The condition in the bottom pot after proper maintenance by the correct way of drying after cleaning

BIALETTI stainless steel mocha coffee pot use tips: stainless steel mocha coffee pot use and cleaning and maintenance principles are the same as ordinary mocha coffee pots. "BIALETTI" stainless steel coffee pot series now mainly includes: VENUS series, MIA series and CLASS series, of which the first two series of 4x6 cups can be heated by induction cooker, but their 2-cup size coffee pot, because its base diameter is smaller than 8cm, it can not be heated by induction cooker, the bottom area is too small to make induction cooker start. In addition, although the CLASS series states in the manual that the induction cooker cannot be used, in the course of our actual use, we found that the induction cooker can also be used in the series of 4 scarps and 6 cups. The specific method is: first use a vessel that can be used for the induction cooker to start the induction cooker, and then move the coffee pot the size of the CLASS-4/6 cup to replace the position of the original utensils. In this way, the induction cooker is still in the state of starting heating, in fact, it is to use a small blind method to "fool" the induction cooker!

Warm Tip: the easiest way to judge whether a stainless steel container can be heated by an induction cooker is as follows: 1. Whether the base area of the container is larger than 8cm (according to the current general standard), 2. Use a magnet to test whether the base of the container is magnetic. If both conditions are met, then the container can be heated by an induction cooker!

BIALETTI double valve special thick pot (BRIKKA series) shows that its use method and operation procedure are almost the same as that of ordinary mocha coffee pot, but because of its special double valve structure, special attention should be paid to some details as follows: 1. The amount of water in the lower pot is 40 ml per cup multiplied by the size of the pot. That is, 2 cups of water in 80ml, 4 cups of water in 160ml, the old model is measured using the measuring cup equipped in the coffee pot, according to the scale on the measuring cup can only put one cup of water at a time. 2011 the new super thick pot upper pot is a measuring cup, put the water in the upper pot to the position where H2O is written in the pot, and then pour the water into the lower pot. When you put water in the lower pot and coffee powder in the filter, you must be careful not to have water droplets and coffee grounds remaining in the spiral part between the upper and lower pots, so as to avoid steam leakage caused by unsealed cooking, resulting in the loss of pressure and the inability to brew coffee; tighten the upper and lower pot body, remember not to be too loose, and then lift the pressure cap in the upper pot to see if it can move up and down freely. 3. Correct grasp of extraction time and extraction degree is also an important factor to determine the taste, you can open the lid when cooking, but please be careful not to put your face close to the top of the pot, so as to avoid scalding. When you see the yellowish coffee foam gushing from under the upper pressure cap, the coffee pot can be removed from the heat source, and all the coffee will be extracted depending on the remaining pressure in the pot. When pouring into the cup, please shake the pot slightly so that it can release more rich coffee oil foam, and pour coffee alternately in each cup, so that each cup can ensure the same amount and the same quality of oil foam. so that everyone can equally enjoy its fragrant and rich taste. Note: there are no special regulations on the direction in which the extra thick pot valve is aimed at the factory, so please do not misconvey and believe some misstatements on the Internet.

Cleaning and maintenance of BIALETTI double valve door extra thick pot (BRIKKA series): in addition to paying attention to washing, drying and drying as the ordinary mocha coffee pot, it should also be noted that the upper pot may not be unscrewed during the cleaning process, because the pressure makes the whole coffee pot in a vacuum, and it can be easily unscrewed as long as the pressure cap is gently lifted to release the remaining pressure in the pot.

The "BIALETTI" milking machine (CREMA series) uses tips: the pull rod cover of the milking machine cannot be covered in the process of heating; after each use, it is necessary to wash, dry and dry with clean water. As the interior of the milking machine is coated with Teflon, it is strictly forbidden to use hard cleaning tools such as steel balls, and only soft cloth can be used for cleaning. High calcium and skim milk cannot foam, please use whole milk (UHT).

BIALETTI MUKKA Cow Pot uses a tip: milk is the key to the success or failure of a cappuccino. It is highly recommended to use boxed whole milk with a shelf life of more than half a year and treated by UHT (instant ultra-high temperature sterilization)! Skim or low-fat milk cannot produce rich milk foam. MUKKA dairy pots in addition to the above two pots need to pay attention to when adding coffee and cleaning, because milk is added to the whole process, cleaning becomes very important. In particular, the copper hole at the lower end of the black pressure valve must be washed with water immediately after each use, so as not to leave residual milk inside to affect the taste, or cause the hole to be blocked.

BIALETTI Heart of Mocha (CUOR DI MOKA) Smart Pot is a coffee pot with excellent design and top technology. A unique, innovative and patented extraction system, known as the "controllable extraction system", whose function is to extract only the most essential and delicious parts of the coffee. Compared with the traditional coffee pot of the same size, the Mocha Heart intelligent pot extracts less coffee, but still leaves some water in the lower pot. The amount of water needed to extract the coffee corresponds to the amount of coffee in the filter and the roasting degree of the coffee. It has just been used to extract the most essential part of the coffee, thus making a cup of mellow coffee that can be identified by the senses and has a good taste. There is no need for your manual operation to adjust, mellow coffee "automatic" gush!

The use of BIALETTI Mocha Coffee Pot (SOUND series) shows that the use of Musical Mocha Coffee Pot is almost exactly the same as that of ordinary Mocha Coffee Pot, except that the lid of Mocha Pot must be covered during cooking, and the lid can not be opened during cooking like ordinary Mocha Pot. In the process of cleaning, because the cover button of the music coffee pot is equipped with an electronic chip that can emit pleasant music, extra attention must be paid when cleaning: it is strictly forbidden to soak the pot cover button in water to wash or rinse, and it is forbidden to remove the fine silicone ring on the cover button without authorization. Similarly, after cleaning and drying, the music mocha pot must be completely dried before it can be assembled together.

BIALETTI color mocha coffee maker using tips: Golden orange, deep blue, ruby red, lavender purple, grass green, blue sky and white clouds, turquoise, cream, etc., these gorgeous colors and patterns greatly enrich the "BIALETTI" mocha coffee maker family, their use and cleaning are exactly the same as ordinary mocha pots, the only color to pay attention to is In the process of cooking, the size of the flame cannot exceed the area of the bottom of the pot. In addition, in the process of cleaning, it is strictly forbidden to use steel balls and other hard cleaning tools to scratch, only use soft cloth to clean, in order to avoid damaging their beautiful coats!

Counterfeiting is a very serious problem. At present, counterfeit mocha coffee pots have appeared in China.

It is harmful to human health because of its use of materials. Customers must recognize the unique cartoon trademark of BIALETTI when choosing and purchasing.

Source: Shanghai Yibo ibo