Coffee raw bean treatment method: Brazilian drying and semi-washing type A coffee roasting method
Just as there are many varieties of coffee, there are many ways to refine coffee and roast it. Different coffee types have different flavors, so different roasting methods are needed to release all their flavors. Below, Fulaigao coffee experts will introduce the roasting method of Brazilian naturally dried coffee and semi-washed coffee.
Although Brazilian coffee is mostly unevenly dried, there are some good varieties with even maturity and moisture content that are easy to roast. Most Brazilian dry coffee is thin and small in meat, low in water content and bitter in taste. The aroma and taste of this coffee bean are better than that of washed coffee. This coffee is best served with a deep roast, which gives it a perfect flavor interpretation.
Semi-washed coffee is mainly produced in the Sierra region and is characterized by coffee beans that have not been macerated in fermentation tanks. Rich to high coffee experts introduced that the use of semi-washed coffee beans mixed with less defective beans than the drying method, and rich in sour. A light roast will have a grassy flavor, while a deep roast will make the bitterness unusually obvious, so it is best for a medium roast.
Source: Fulai High Coffee
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