Boutique coffee beans: Panamanian Pocket Butterfly Coffee beans Panama Boquete Butterfly
The Panamanian Poket butterfly coffee bean Panama Boquete Butterfly is said to contain 40% of the Deep-Fried Chicken coffee variety-geisha Rosa (geisha) coffee beans, which are more expensive than Blue Mountain Coffee.
Gesha is one of the most primitive coffee varieties in the world. Some people call it "geisha" and some people translate it as "Rose Summer". Her name contains tenderness and floral fragrance. It is an unforgettable coffee. It is also the winner of national bidding and cup testing competitions, and has been highly praised. Good geisha coffee will have strong floral and citrus aromas, bright and elegant acidity, soft and clear taste, and extremely meticulous finish!
Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, delicate flower fragrance crisscross exudes a very elegant and generous flavor.
Panamanian Poket Butterfly Panama Boquete Butterfly Coffee Bean
Coffee producing area: Boquete
Coffee varieties: Geisha, Catuai, Caturra
Planting altitude: 1400-1700m
Annual rainfall: 3200 mm
Average temperature: about 14-25 ℃
Type of soil: volcanic soil
Grading standard: SHB
Treatment method: washing method
Harvesting method: manual harvesting
Related Certification: NCMA
Raw bean specification: 18 mesh
Harvest year: 2015
Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate
Fragrance (dried incense): Jasmine, citrus, tea, honey
Aroma: berries, flowers, oils, vanilla, citrus
Flavor: sweet, sour, non-irritating, clean, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, long-lasting aroma, classic jadeite manor Geisha flavor.
Source: Beibei Coffee Alumni Association
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Boutique coffee beans: Ethiopian Harald mocha coffee beans (Ethiopian Harar mocha
Ethiopian Harald mocha beans (Ethiopian Harar mocha) lightly roasted Harald coffee beans, brewed in a siphon coffee pot, really have a hint of citrus aroma! This Harald harar raw coffee bean looks like grade 5, irregular, long beans (longer flat beans), short flat beans, round beans, cracked beans, mutated beans, etc.
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The small universe in coffee is all-inclusive. What are the substances in coffee beans in detail?
How many substances does a cup of coffee contain? Coffee extracted by traditional and common methods such as hand brewing, Syphon, French pressure, etc., contains more than 200 minutes of substances, while when using a steam purging coffee machine and household mocha pot, because of its special extraction method, 1500 traits can be extracted in an instant. Unexpectedly, there are so many things in a glass of tasty water.
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