World Coffee Manor: the legendary Coffee Manor of Hartman Manor in Panama

Hartman's story, like his coffee, is legendary. Hartman Manor is located in Chilidge, Santa Clara. It belongs to the Boquete producing area of Chiriqui province, which is most famous for the Baru volcano (one of the highest volcanoes in Central America) at an altitude of 3300 meters.

The founder's name is Eloise Strauss Hartman. He was born on June 20, 1891 in the Moravilla region of Austria and Hungary in what is now the Czech Republic, and died on May 25, 1970 at the age of 78.

Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself.

The family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production.

Let's follow the editor to learn about the high-quality coffee raw beans produced by Hartman Manor.

Manor: black honey treatment of Hartman Manor in Panama

Country of origin: Panama, Panama

Production area: Hartmann Estate

Variety: Caturra,Typica

Altitude: 1250-1700 Meters

Treatment method: black honey treated Black Honye

Flavor description: sweet honey, dried longan, dried fruit, noble red wine, ripe fruit aftertaste, good mellow.

Manor: Hartman Manor, Panama

Country of origin: Panama, Panama

Production area: Volcan

Variety: Arabica

Altitude: 1260-1500Meters

Treatment: washing Washed

Flavor description: chocolate, melon, brown sugar aroma, slight acidity, similar juice consistency, citrus flavor, drupe, pear.

Manor: honey treatment of Hartman Manor in Panama

Country of origin: Panama, Panama

Production area: Volcan

Variety: Arabica

Altitude: 1260-1500Meters

Treatment method: honey-treated Honey

Flavor description: dark chocolate, dark fruit aroma, bright citrus acid, round fruit taste, drupe tone, honey, citrus, apple, with delicate floral aromas.

Manor: red wine treatment at Hartman Manor in Panama

Country of origin: Panama, Panama

Production area: Volcan

Variety: Arabica

Altitude: 1260-1500Meters

Treatment method: red wine treatment winey

Flavor description: berry, litchi aroma, medium malic acid, medium juice texture, berry texture, grape, apricot, chocolate.

Source: high-quality raw bean workshop

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