World boutique coffee beans: a detailed introduction of Colombian supremo boutique beans
For many ordinary consumers who have come into contact with coffee in China, when it comes to the best coffee, what may emerge in front of people is not rare coffee such as Blue Mountains, civets and geisha, but Colombian coffee, which shows the popularity of Colombia.
Colombia is located in South America, close to Panama, Brazil and Venezuela, and is one of the world's largest exporters of high-quality coffee.
Supremo is a premium Colombian coffee, and above that there is Excelso. The difference between the two professional regulations is that the coffee used by Supremo is relatively large, and its raw materials are taken from newly harvested coffee beans, so it is easier to ensure the quality of the product. Excelso is usually softer and slightly more acidic than Supremo, but both are aromatic coffee with moderate granules and good fruit. Colombian coffee is often described as having a silky taste. Of all the coffees, it has the best balance. It tastes soft, smooth and ready to drink.
Suitable for the crowd:
People who like sour coffee; people who like coffee with a refreshing taste; people who want to try to be completely different from Mantenin's low coffee taste; people who have high demands on the quality of coffee.
Source:
Blog of Fujian Damei Coffee
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Boutique coffee beans: the detailed classification of Colombian coffee beans teaches you to know boutique coffee beans.
According to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects
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World boutique coffee beans: a detailed introduction to the classification of coffee beans in Brazil
Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.
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