World boutique coffee beans: Indonesia aged Mantenin raw beans Aged Mandheling green bean
Introduction: Indonesia aged manning raw bean Aged Mandheling green bean Indonesia aged manning raw bean Aged Mandheling green bean
Indonesia's Sumatra Islands produces coffee, which is rich in coffee because of its unique geographical location, climatic environment, longitude and latitude. Indonesian coffee has a high mellowness, weak sour taste and strong aroma. The more famous area is Lin Dong area. Manning is also the representative of Indonesian coffee. It is worth mentioning that some coffee lovers like the so-called "Mamba Coffee", which is a mixture of Manning and Brazilian coffee.
The main producing areas are Sumatra, Java and Sulawesi. 90% of them are Robbosa species, which can be rated as the first in the world in quality. Sumatra is best known for its rich, palatable and most advanced "Mantenin". In addition, "Jiayu Mountain" is also produced in the north of the island, while Java Arabica has a good sour taste, especially loved by the Dutch. What Sulawesi Island produces is the large grain "Kalosi", represented by the "Delaga" produced in the Traga area (elevation 1200 meters) in the southwestern mountain belt.
Source: Beibei Coffee
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World boutique coffee beans introduction: Hawaiian Kona coffee raw beans Extra fancy kona
Guide: a coffee producing area considered to be one of the best in the world must cover six important factors: soil quality, altitude, sunshine, cloudiness, rainfall and slope. Hawaii is blessed with these six elements to produce the best coffee in the world. Hawaii Kona Extra fancy kona beans, which is regarded as one of the best coffee producing areas in the world, must cover six items.
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Introduction of world boutique coffee beans: Brazil Santos coffee raw bean Brazil Santos Coffee
Introduction: although the annual output of coffee in Brazil accounts for 30 to 35% of the world's coffee, there is only one kind of Santos that can be put on the table; most of the other hastily processed beans are used to make instant coffee and canned coffee. Brazil Coffee Raw Bean Brazil santos coffee green bean although the annual output of Brazilian coffee reaches 30 to 35% of the world, ranking first in the world, but
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