Coffee review

World boutique coffee beans: Indonesia aged Mantenin raw beans Aged Mandheling green bean

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Introduction: Indonesia aged manning raw beans Aged Mandheling green bean Indonesia aged manning raw beans Aged Mandheling green bean Sumatra islands in Indonesia produce coffee because of its unique geographical location, climatic environment, longitude and latitude, and rich in coffee. Indonesian coffee has a high mellowness, weak sour taste and strong aroma. The more famous area is Lin Dong.

Introduction: Indonesia aged manning raw bean Aged Mandheling green bean Indonesia aged manning raw bean Aged Mandheling green bean

Indonesia's Sumatra Islands produces coffee, which is rich in coffee because of its unique geographical location, climatic environment, longitude and latitude. Indonesian coffee has a high mellowness, weak sour taste and strong aroma. The more famous area is Lin Dong area. Manning is also the representative of Indonesian coffee. It is worth mentioning that some coffee lovers like the so-called "Mamba Coffee", which is a mixture of Manning and Brazilian coffee.

The main producing areas are Sumatra, Java and Sulawesi. 90% of them are Robbosa species, which can be rated as the first in the world in quality. Sumatra is best known for its rich, palatable and most advanced "Mantenin". In addition, "Jiayu Mountain" is also produced in the north of the island, while Java Arabica has a good sour taste, especially loved by the Dutch. What Sulawesi Island produces is the large grain "Kalosi", represented by the "Delaga" produced in the Traga area (elevation 1200 meters) in the southwestern mountain belt.

Source: Beibei Coffee

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