Introduction to Fine Coffee Common sense Espresso+ Milk + Milk foam Capnoch Coffee
Once upon a time, Xiao Yaxuan's song "Cappuccino" was popular all over the country, and the sentence "Love is like Cappuccino, thick nostalgia foam" in the lyrics made everyone know the characteristics of this kind of coffee-foam. Cappuccino and latte have the same ingredients as Espresso+ milk + milk foam, except that there are more cappuccino milk bubbles than milk, and lattes have more milk than milk bubbles. Cappuccinos of the same price are usually smaller than lattes, but the coffee is more intense. The collision of dense milk foam and bitter coffee is also loved by a large number of customers, especially girls.
At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. The color of the coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine. The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk.
The new generation of coffee people are moved by this. Cappuccino has an irresistible unique charm. It smells good at first, but when you drink it for the first time, you can feel the sweetness and softness of a large number of milk bubbles. The second mouthful can really taste the original bitterness and richness of coffee beans. Finally, when the taste stays in your mouth, you will feel mellow and meaningful. Don't you think it's amazing that a kind of coffee can have many different unique flavors? The first mouthful always makes people feel bitter and sour, a large number of bubbles are like young people's light life, and the bursting of bubbles and that little bitterness are like a conflict between dreams and reality. Finally, after tasting the joys and sorrows of life, the sweetness of life is intoxicating. This is like a teenager in adolescence. After enjoying a childish and wonderful time, they have to face the impact of stepping into the adult world and really taste the original taste of life-in addition to sweetness and bitterness.
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Ice drop Coffee the latest Coffee knowledge introduction to the principle of Ice brewed Coffee
The principle of ice-brewed coffee is that the coffee itself is compatible with water and is extracted bit by bit by melting ice. The coffee extracted has different flavor according to the roasting degree, water quantity, water temperature, droplet speed, grinding thickness and other factors. Coffee powder is 100% soaked in low temperature and moist, and the extracted coffee has a strong, smooth and rich taste, which is admirable.
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Tiamo Ice drop Coffee latest Coffee introduction
About ice drop coffee: ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it Dutch Coffee, espresso or water drop coffee. The principle of ice drop coffee is that the coffee itself is compatible with water and is extracted bit by bit by melting ice. Extracted coffee, according to coffee roasting degree, water quantity, water temperature, water drop speed
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