Classification and taste of coffee types: a detailed explanation of each kind of coffee taste

1. Brazil: it is the most important coffee producing area in the world, accounting for 1x3 of the world's total output. About 10 states in the vast territory produce coffee beans in large quantities. Brazilian coffee is round, moderately sour and has a strong sweet taste. It is known for its smooth taste and is considered an indispensable ingredient for mixed coffee.

two。 Colombia: it is the second largest coffee producer in the world, accounting for 12% of the world's total output, after Brazil. Colombian coffee beans are of neat quality and can be called the standard beans among coffee beans. Colombian coffee beans are large in shape, light green, with a special thick flavor, and are widely favored for their rich and unique aroma. The taste is sweet in the acid and low in bitterness, which can lead to multi-level flavor with the different degree of baking.

3. Mocha: high-quality Arabian flavor, dry aroma with slightly sour wine, suitable mellow, strong purity, with a wonderful dark chocolate finish. The place of origin is Ethiopia in Africa, with its unique aroma and excellent acidity, coupled with a mellow taste, it has a very primitive flavor. Mocha coffee is also enjoyed by many people. Because of its strong flavor and unique aroma, many bartenders like to use it to make iced coffee. With sugar and cream, the aroma concentration is excellent.

4. Manning: it is the coffee with the best combination of aroma and concentration. Its granules are large and the beans are quite hard. Before the Blue Mountains appeared, Mantenin was regarded as the best coffee because of its rich and mellow taste, not astringent but not sour. Mellow, bitter and fragrant, quite personality. Taste carefully, there is still a hint of chocolate and nuts between the lips and teeth.

5. Italy: the country does not produce coffee, it is mainly blended coffee, pay attention to strong taste, suitable for Espresso and other heavy-flavored coffee, or cappuccino and other fancy coffee. Drink very fragrant within a few days after baking.

6. Carbon burning: bitter taste, special fragrance, bitter taste in glycol, rich charcoal burning flavor.

7. Blue Mountain: acidity, sweetness, bitterness, aroma and mellow all achieve an excellent balance, so Blue Mountain Coffee is tasted in the form of a single cup of coffee, which can best enjoy a balanced taste. In addition, Blue Mountain Coffee is rare and precious, so it enjoys the reputation of the highest variety in the world. In a word, it is equilibrium, the perfect combination of various elements. The overall texture is pleasant and charming.

8. Hawaii Kona: raw beans come from the volcanic area on the southwest coast of Hawaii; it is a high-quality Elaraby seed with soft acidity and strong mellowness, smooth taste, strong fragrance and slightly floral flavor, silky and full-bodied, making you feel extremely happy and excited at the entrance, which is suitable for friends with heavy taste.

9. Java: Java produces exquisite aromatic coffee with relatively low acidity, delicate taste, good balance and bitter taste.

10. Kenya: round beans, thick flesh, good heat permeability, high precision, carbon baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade.

11. Decaffeinated coffee: many people like to drink attractive coffee, but some people are sensitive to caffeine and even affect sleep, but there is no caffeine coffee can solve this problem, decaf coffee is also called decaf coffee, because the caffeine content is very low, it should be pointed out that any kind of coffee can not be completely decaffeinated, but the caffeine content is very low.

twelve。 Swiss synthesis: a comprehensive coffee specially designed for coffee customers who are accustomed to European eating habits. The roasting method is Vienna Roast, and the main contents are especially Kenya coffee in Africa and Costa Rica in Central America. The combination of the two creates a special balance and round and thick taste, just like rich and smooth chocolate, hence the name Swiss comprehensive coffee. It is suitable for different extraction methods and is often used as the main base for different fancy coffee.

13. Super comprehensive coffee: ★ taste: balanced and round, slightly bitter without acidity. ★ aroma: the special aroma is like smoke and fruit. The main axis of the flavor design is Mantlin plus Brazilian coffee, which is preferred by most people, adding mysterious Central American coffee and Yemeni mocha, the roasting method adopts Full City Roast special aroma like smoky and fruity, taste balanced and round, slightly bitter and non-acidic, can be used in different blending tools, suitable for first-time coffee users to learn and drink.

14. Comprehensive iced coffee: specially selected heavy roasted mantenin and mocha as the theme, with suitable Guatemala or Colombia, rich and fragrant taste, suitable for a variety of iced coffee blending methods and different additives. As there is no heat evaporation of iced coffee, drinkers can only feel the aroma of coffee with the taste of mouth and throat. A cup of pure iced coffee can intoxicate coffee lovers for a long time.

15. Guatemala Coffee: rich and varied acidity, excellent sweet aroma, special smoky taste is very attractive.

16. Costa Rican coffee: coffee is soft and mellow; with slight acid to medium acid, its quality and flavor are stable, it is a medium coffee, it is used to prepare the top grade of comprehensive coffee.

17. Cuba Blue Mountain Coffee: taste: sweet, sour, bitter balance of coffee beans, sour taste is not strong, soft and smooth, the taste is somewhat similar to the Blue Mountain.

Fragrance: fragrant, sweet and delicate smell. Vision: the beans are quite big. It is a kind of coffee with Caribbean flavor, with fragrant, sweet and delicate smell, its beans are quite large and seem to sell quite well, and its taste is somewhat similar to that of the Blue Mountains, with full aroma, medium texture, not strong acidity and very uniform characteristics. In the market, some people call it "the Blue Mountains of Cuba". Pure high-quality Cuba Blue Mountain, its aroma sweet, sour, bitter balance, taste sweet, smooth, slightly sour, is the best coffee, comparable to the Jamaican Blue Mountains.

18. Jamaica Prime Washed, Jamaica's main coffee producing area of St. Angel (St.Andrew), which is more than 6000 feet above sea level, produces about four to six times more than No.1, and the price is also on the high side. It is also Blue Mountain Coffee, but it cannot be named directly after No.1. Even so, there are still many international professional buyers who specialize in purchasing this series of products. Some of the more famous coffee estates are still sold out by coffee connoisseurs before the harvest season. The higher the altitude, the better the quality of coffee beans, the more mellow the taste, the fullness of particles, the round fruit aroma, mild acid, sweet and bitter. It is the best of many old coffee brands.

19, Jamaica Blue Mountain No.1 is produced at an altitude of more than 7000 feet above sea level in Jamaica Blue Mountain. Wallen Ford's pure blue mountain coffee beans, a limited number of imported raw beans freshly roasted, 100% purity, never mixed with any other coffee beans, pearl-like soft fragrance, moderate acid, sweetness and bitterness, is the royal best of many coffees.

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