Piccolo coffee latte Coffee five Australian specialty coffee culture has spread around the world
With the introduction of Flat White coffee in the United States (Starbucks currently offers small, medium, large and caramel coffee models), Americans are able to taste the delicious coffee invented by Australians. But the contribution of Australians to the world coffee culture goes far beyond that. Today, we are going to count five great inventions about coffee from Australia.
Australians are deeply influenced by the traditional Italian coffee culture and the new world coffee culture created by Anglo-Saxon, so their innovative consciousness and ability are unparalleled. The five inventions listed below reflect the outstanding contribution made by Australians to the development of coffee culture in the world.
1.Piccolo latte
To make a Piccolo latte, you need to pour 30 milliliters of espresso into an 80 milliliter glass and then pour milk. It is said that the Piccolo latte was invented by baristas and roasters from Sydney who originally wanted to taste the mellow Italian espresso without drinking large amounts of milk. You mustn't confuse the Piccolo latte with the American Cortado. Cortado coffee has a larger volume.
two。 Double black coffee (Long Black)
To make double black coffee, you need to pour double espresso into a cup with 70 milliliters of hot water. There should be a layer of coffee oil on the surface of a high-quality double black coffee. American coffee (Americano), which is often drunk in the United States, has no coffee oil on the surface, because people pour water into the coffee when making this coffee, which destroys the original oil layer of espresso.
3. Recyclable takeaway coffee cups
Abigail Forsyth and Jamie Forsyth, founders of Bluebag in Melbourne, were shocked by the huge impact of their production and business activities on the natural environment, especially abandoned takeout coffee cups. So in 2009, the couple invented Keep Cup recyclable take-away coffee cups. This kind of coffee cup is now widely used, and coffee shops and coffee chains in more than 30 countries order more than 3.5 million coffee cups with them each year. During this period, there is no shortage of copycats to imitate their ideas to make other kinds of recyclable take-away coffee cups.
4.The Little Guy mocha pot
In 2005, Craig Hiron from Sydney did an in-depth study of the traditional mocha pot and wanted to transform its traditional design concept to make coffee of the same quality as espresso. With the help of an industrial designer and a thermal expert, Hillon finally invented the The Little Guy mocha coffee maker. This coffee pot is an improvement on the classic design of the Italian Giordano Robiati (Giordano Robiatti) in 1947 and can produce high-quality Italian espresso and lattes.
5. Bring the concept of boutique coffee to the world
When Stella Rice and Anna Rice first came to Paris in the 1990s, they were shocked by the expensive, bad coffee there. So they decided to open TuckShop, a local boutique coffee shop in Paris with their good friend Rain Laurent, and offer Flat White, Long Black coffee and sandwiches made from avocados to the French public. Their aim is to improve the declining boutique coffee industry in Paris, France. Today, in Paris, many boutique coffee shops emerge in endlessly, including La Coutume, Holybelly and so on, all of which are operated by Australians. Meanwhile in the UK, Cameron McCruise (Cameron McClure) from New Zealand opened a boutique coffee shop in London in 2005 and is seen as the initiator of the London boutique coffee trend. In addition, in Brooklyn, New York, Toby's Estate was born, followed by the the Big Apple Caf é opened last year by New York Times food columnist Oliver Strand. It can be said that Australians have made great contributions to the spread of boutique coffee around the world.
(source: Cafe Culture)
- Prev
Coffee flower art SammyLin "encirclement method" defines the freedom of creation and design
SammyLin definition of "encirclement method": this method, invented by Chinese barista SammyLin, was formed in 2003. It is a kind of coffee flower drawing art which is completely different from the traditional method and is often used in Cappuccino production. First extract an Espresso, then use a spoon to circle the foam along the wall of the cup to half full, push the coffee oil in the cup to form a color block, and then fill it with milk. According to the different color blocks
- Next
Processing methods of green coffee beans: analysis of solarization, semi-solarization, washing and honey treatment
Processing of coffee beans: The harvested fruit must immediately enter the processing program, otherwise it will begin to ferment, causing coffee beans to produce odor. There are two methods of treatment,[solarization method] and [treatment method], which will cause different flavors. The beans of solarization method have complete natural mellow flavor, gentle aroma and more colloid; the beans of washing method have medium mellow flavor and high aroma
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?