Knowledge about coffee beans in various producing areas of the world: description of the producing areas and flavors of fine coffee in the world

Rose summer variety (Geisha)

Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange)

Costa Rica (Geisha): sweet (sweet floral), jasmine (jasmine), citrus (citrus-orange), caramel (caramelly), chocolate (chocolate)

Colombia (Geisha): pomegranate (grave), vanilla (vanilla), chocolate (chocolate), caramel (caramelly), citrus (citrus)

Geisha: lime (lime juice), vanilla (vanilla), jasmine (jasmine floral), sweet grapefruit (sweet grapefruit), rose tea (tea-rose), strawberry (pine-strawberry)

Iron pickup (Typica)

Peru (Typica): nutty (nutty), milk chocolate (milky chocolate), herbs (herbal-floral), pears (pear-fruit), vanilla (vanila), caramel (caramel), apples (apple-like), honey (honey-like), peach tea (peach tea), ripe oranges (ripe orange), jasmine (jasmine hints)

Typica: almond peel (almond skins), silky taste (silky mouthfeel), brilliance (brightness), red malic acid (red apple acidity), roasted peanuts (roasted peanut), hazelnut (hazelnut), orange peel (orange peel), melon (melon), sweet grape juice (sweet spice grape juice)

Typica: Apple (apple), cocoa powder (cocoa powder), caramel (caramel), BlackBerry (black berry), orange white hair (orange pekoe tea), honey (honey)

Mexico (Typica): floral (floral), hazelnut (hazelnut), mango sweet (mango sweetness), peach and apricot (peach-apricot), vanilla (vanila), unripe apple (malic)

Panama (Typica): chocolate (chocolate), apple (apple), peach (peach), plum (plum), floral (floral), caramel malt (caramel-malt), lemon (lemon), buttery taste (buttery mouthfeel)

Costa Rica (Typica): soft chocolate (soft chocolate), honey (honey-candy), apple (apple), weak citrus acid (less citrus acidity), white grape (white grape), orange (tangerine), apple juice (apple juice), nectar (floral honey), hibiscus flower (hibiscus floral)

Bourbon (Bourbon)

Brazil (Bourbon): cocoa powder (cocoa powder), orange (orange), vanilla (vanila), almonds (almond), chocolate (chocolate), caramel (caramelly), yellow sugar (brown-sugar), dried mango (dry mango), peach (peach)

Nicaragua (Bourbon): milk chocolate (milky chocolate), maple syrup (maple syrup), walnut (walnut), peach-apricot aroma (peach-apricot), almond (almond), honey (honey), malt (malty)

Panama (Bourbon): floral (floral), cherry fruits (cherry-fruited), vanilla (vanilla), malt (malty), caramel (caramelly), chocolate (chocolate)

Tanzania (Bourbon): caramel (caramelly), sweet fruit (very sweet fruit), brown sugar (brown sugar), vanilla (vanilla), chocolate (chocolate)

Bourbon: caramel (caramelly), toast (toasted bread), chocolate powder (chocolate powder), apple (apple), plum (plum)

Costa Rica (Bourbon): sugar (sugar sweetness), roasted almonds (roasted almond), hazelnut (hazelnut), peanut (peanut), BlackBerry (black berry), cinnamon (cinnamon), malt (malt), sweet tobacco (sweet tobacco flavor)

Marago Gippe (Maragogype)

Nicaragua (Maragogype): lemon (lemon), cinnamon (cinnamon), cola (cola), floral (floral), citrus (citrus), melon (melon)

Maragogype: strawberries (strawberry), toast (toasted bread), vanilla (vanilla), raisins (raisin), flowers (floral), plums (plum), hibiscus flowers (hibiscus)

Kent (Kent)

India Malabar (Kent): spicy aroma (pungent spicy), tobacco (pipe tabacco), caramel (caramelly)

Pacas (Pacas)

El Salvador (Pacas): sweet peach (sweet peach), vanilla (vanilla), flower (floral), jasmine (jasmine floral), caramel (caramelly), orange (orange), lemon (lemon), melon (melon)

Honduras (Pacas): bergamot (bergamot), Chinese fir (cedar), honey (honey), peach (peach), lemon (lemon), grape (grape), watermelon (watermelon), apple (apple), dried grape (raisin)

Katura (Catura)

Nicaragua (Catura): floral (floral), fruit (fruited), caramel (caramelly), pear (pear), apricot (apricot), almond (almond), nut cocoa (nutty-cocoa), apple (apple), milk chocolate (milkchocolate)

Costa Rica (Catura): caramel (caramelly), lemon (lemon), vanilla (vanilla), pear (pear), apple (apple), plum (plum), dried grape (raisin), almond (almond)

Guatemala: mushrooms (mushroom), peaches (peach), honey (honey), black tea (black tea), citrus (citrus), sweet cocoa (sweet cocoa)

Panama: caramel (caramelly), apple (apple), spice (spicy), peach (peach), cinnamon (cinnamon), honey (honey), sugar (candy), apricot (apricot), lemon (lemon), flower fragrance (floral)

Pacamara (Pacamara)

Pacamara: caramel (caramelly), honey (honey), vanilla (vanilla), flower (floral), peach (peach), hazelnut (hazelnut), jasmine (jasmine)

Nicaragua (Pacamara): chocolate (chocolate), caramel (caramelly), orange (orange), maple syrup (maple syrup), honey (honey), raspberry (raspberry), cinnamon (cinnamon), apricot (apricot)

El Salvador (Pacamara): oranges (orange), vanilla (vanilla), lemons (lemon), chocolate (chocolate), apricots (apricot), lemonade (lemonade), limes (lime), flowers (floral)

SL28

Kenya (SL28): malt (malty), caramel (caramelly), almond (almond), flower (floral), vanilla (vanilla), citrus (citrus), apple (apple), peach (peach)

SL34

Kenya (SL34): caramel (caramelly), butterscotch sugar (butter scotch candy), orange (orange), grape (grape), plum (plum)

Mundo Novo

Brazil (Mundo Novo): nuts (nutty), malt (malty), chocolate (chocolate), banana peel (banana skin), sweet tobacco (sweet tobacco), orange / orange (tangerine/orange)

Catuai (Catuai)

Panama (Catuai): Apple (apple), peach (peach), chocolate (chocolate), apricot (apricot), mango (mango), almond (almond)

Catuai: chocolate (chocolate), cinnamon (cinnamon), plum (plum), honey (honey), lemon (lemon), apple (apple), grape (grape)

Brazil (Catuai): flower (floral), watermelon (watermelon), peach (peach), grapefruit (grapefruity)

Source: Beresta's blog