Introduction to the Flavor characteristics and roasting degree of Lumumar AAA Coffee beans in Tanzania
Tanzania is a typical East African country, bordering Kenya and Uganda to the north, Malawi, Mozambique and Zambia to the south, and Rwanda and Burundi to the west. Many people like to compare Tanzanian coffee with his neighbor Kenya. Compared with Kenyan high-quality coffee beans, Tanzanian coffee has less bright acidity, softer beauty and more sweetness. The strong smell of red wine is also a characteristic of Tanzania.
The famous Mount Kilimanjaro is in Tanzania, bordering Kenya.
The Lumuma we are talking about today does not come from the Kilimanjaro region in northern Tanzania, but from Rumuma in the south.
The Lumuma region is named after the Lumuma River in the territory, where coffee is grown mainly by small farmers and then collected for sale. The Ruvuma AAA we are talking about today is the high-quality coffee beans in this area, the general AA grade coffee beans are 17-18 mesh, while the AAA are more than 18 mesh size, generally 19 mesh.
Trade name
Lubu, Tanzania
Producing country
Tanzania
Region
Ruvuma region in southern Tanzania
Producer
A small estate in ruvuma (cultivated area 0.5-5.0HA)
Production period
2008 / 2009
Specifications
AAA
Defect rate
0/300g
Size specification
19 mesh
Tree species
Bourbon species (N5 and N39)
Other
Elevation 1200-1800 m, annual precipitation 1600 mm, rainy season November-April, volcanic soil, 100% air-dry
Refined method
Complete washing
Flowering time
July-September
Receiving time
September to November
Storage method
Constant temperature warehouse
Serial number
33/DE/4/103
In medium to deep baking, Ruvuma AAA is clean, mellow and sweet, with obvious buttery aromas of flowers, chocolate and cocoa.
Source:
The blog of private coffee
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