How to judge whether a latte is good or bad? How to make a cup of Italian fancy coffee?

The beauty of vision pays attention to the golden section, while the beauty of taste pays attention to balance. Looking at Hell's Kitchen, you will find that the word Balance appears frequently. This is the intention of leisurely coffee. After milk is heated, it will produce vanilla, almonds, cream and other aroma and sweetness. Fancy coffee can drink not only the aroma of coffee, but also the sweetness of milk. They blend with each other and do not rob each other.

Latte (caffe latte)-based on ESPRESSO, coupled with the soft and delicate mix of milk and foam, the thickness of the foam is less than 1cm, it is a delicious latte. When the milk temperature is within 60-70 degrees Celsius, the lactose flavor of the milk itself is just right to bring out the natural sweet taste, creamy coffee fragrance, slightly sweet lactose delicate milk foam, uh, wonderful.

If the temperature of the milk is too high, it will make the milk lose its nutrients, and on the other hand, it will stimulate and paralyze your taste buds and senses, and even burn your esophagus. The heat resistance of the human esophagus and mouth is about 60 degrees, and beyond this temperature will burn the esophagus. If the coffee spread on the Internet is 85 degrees and 93 degrees just right, it all refers to the temperature of the water at the time of making, not the temperature of the cup of coffee sent to you, otherwise there will be a major security accident! If you need to drink hot latte, it is recommended to drink the coffee as soon as possible after serving it, rather than requiring the coffee temperature to be too high when it is produced at the bar.

Good latte, the liquid surface is clean and tidy, the milk foam must be delicate and soft, milk and coffee "fusion" is a key requirement, that is to say, it should not be milk oil separation, water, light feet, milk foam will not burst for a long time, after cold, the taste is still mellow, will not be bitter. If the foam of a latte is rough and easy to burst, it is not a qualified latte. (photo) if the latte foam served to you will burst quickly, please tell the bar that we will replace it right away!

In addition, LATTE means milk in Italian, and it is a bit difficult to achieve a latte without milk. if you use alternatives such as soy milk, it is no longer a strict latte, but should belong to the category of creative coffee. A latte cannot be called a latte if it does not have fine soft foam. It will be called FLAT WHITE or something else according to the way it is made, but it is no longer a latte. The cup in which the milk bubble burst in the picture below is due to a problem of production process or level, which leads to the poor quality of the milk foam. The chocolate sauce immediately caused the milk steak to burst.

After opening the shop for nearly seven years, with the continuous updating of knowledge, the continuous improvement of production level and the continuous improvement of coffee bean baking technology, our performance of coffee taste has been constantly adjusted. The current product standard is to pursue coffee that can reflect the sense of fusion. It not only shows the chocolate flavor of the selected coffee beans, but also reflects the sweetness of milk. Of course, taste preferences, everyone has their own preferences, you are welcome to put forward your taste needs to us, our team can be tailored to your taste of freshly roasted coffee beans, can also adjust the taste of the product according to your requirements.

Photo: leisurely Coffee House

Wen: leisurely Coffee Pavilion

Source: Sina Weibo leisurely Pavilion