Siphon pot mocha pot drip coffee what is the difference simple analysis of the three commonly used coffee brewing
Mocha pot
Composed of the upper and lower parts, it uses the high-temperature steam produced by boiling water in the next pot to extract espresso. The extracted coffee is very strong and is suitable for people who like espresso and fancy coffee.
Siphon pot and royal Belgian pot
Is the use of siphon principle to quickly brew coffee with hot water, suitable for the production of individual coffee, utensils beautiful production process is very ornamental.
Dripping type
Generally need filter cup, filter paper or special coffee filter screen (use filter screen coffee liquid without filter paper purity), use moderately ground coffee powder to add 80-90 degrees boiled water to filter the coffee, suitable for the production of high-grade single coffee, taste pure, can best retain the flavor characteristics of high-grade single coffee.
Is the dripping type the most advanced?
There is no most advanced or low level, only the most suitable, the key depends on what kind of coffee you like to drink, single black coffee is recommended to use filter equipment, espresso and fancy coffee is recommended to use mocha pot to buy a small semi-automatic coffee machine
Source: network
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Daily maintenance and cleaning of coffee machine it is the duty of a good barista to maintain the coffee machine.
The daily maintenance of the coffee machine ensures that the coffee machine is placed in a dry and ventilated room; avoid frequent movement and avoid external force impact; keep the inside and outside of the machine clean; use a 220V special power outlet, it is best to have current protection facilities; it is best to turn off the power supply of the machine if it is not used for a long time. The cleaning method of the coffee machine the bucket in the machine should be cleaned regularly to ensure that there is no water pollution and scale in the bucket. Recommended monthly
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Brewing method of single boutique coffee: introduction to the brewing method of follicular coffee and the use of utensils
The principle of water injection is the same from beginning to end, try to control the water flow fine and uniform, not intermittent; to gently inject hot water, do not let the water wash the coffee powder into a mess. Fold the joint edges of the filter paper on both sides, unfold and place them in the filter cup, pour the ground coffee powder into it, and shake slightly to make the coffee surface smooth. Gently dig a groove in the center of the coffee powder from inside to outside, straight
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