How to Make Coffee in a Mocha Pot

Because it is an concentrated coffee, it is generally tasted in a small coffee cup. The mocha pot is divided into three parts: the upper seat, the powder compartment, and the lower seat. The lower seat is a sink for holding water, and the powder compartment is used to hold finely ground coffee powder. The upper seat is used to hold the extracted coffee liquid.

A cup of delicious coffee adds to the joy of life, and that kind of life-giving beauty, from coffee selection to planting, from coffee planting to planting, from coffee processing to roasting, the full happiness factors bring us memory and happiness. this afternoon, the students in the coffee major class of Chongqing Brista Coffee West Point School will learn about mocha pot operation.

Operation method and process of mocha kettle:

Step 1: hand flushing pot, mocha pot, bean grinder, coffee beans, coffee spoon, dry towels.

Step 2: heat the water in the hand flushing pot until it boils.

Step 3: adjust the scale of the bean grinder and grind it in medium and fine size.

Step 4: place the base of the mocha pot on the towel and inject hot water to submerge the safety valve.

Step 5: install the powder bin bowl.

Step 6: cover the freshly ground coffee powder and fill it with towels for thermal insulation.

Step 7: install the upper seat and tighten it to prevent steam leakage.

Step 8: put the mocha kettle in a heat source, such as gas stove, induction cooker and bar stove.

Step 9: observe the brown hole in the upper seat to ensure that the coffee is extracted normally and smoothly.

Step 10: place the finished mocha pot on a semi-dry towel or coaster.

Step 11: the mocha pot has finished a cup of delicious concentrated coffee.