Illustrating the operation method and process of flannel coffee pot introduction to the origin of flannel coffee pot
Flannel coffee pot has a wide range of applicability, can extract hot drink coffee, can also make cold drink coffee, in the form of operation and basic hand brewing is very similar, but, in order to show a better flavor of coffee, it still takes a certain amount of time to practice.
Fresh baking and fresh grinding is a learning skill that must be followed in the training class.
Operation methods and skills of flannel coffee pot:
1. Prepare clean hot water and soak the new filter cloth for about 5 minutes.
2. Install the metal frame and wring out the water stain of the filter cloth.
3. Fresh coffee beans are ground in medium and coarse form.
4. Pour a lot of hot water into the kettle and rinse the filter cloth again.
5. Put coffee powder evenly.
6. Pile up the coffee powder into a hill, which is naturally loose.
7. Try the stick and accumulate the powder at a uniform speed.
8. When accumulating, check the high consistency of the periphery.
9. If the circle is not good, gently press down the center to form a small hole.
10. Form the concave of the center point, but do not see the filter cloth.
11, the first time to carry out water injection, injection from the central point, do not destroy the steaming layer, the time is about 45 seconds.
12. Keep the water flow vertically downward during the second water injection and do not break through the periphery.
13. Mastering the time of steaming and extraction, time and flow rate are the key points of production.
14. Pour the coffee liquid into the warm coffee and finish the production.
Conclusion: flannel is suitable for making a large amount of coffee liquid, and the cleaning and maintenance of its filter cloth is particularly important. as it is used for a long time, it is recommended to change it in time and put it into a ventilated place to dry naturally after production.
Source: Beresta's blog
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The design of the Chemex has remained completely unchanged, with its charming wooden handle and leather rope developed in 1941 by the German inventor Peter Schlumbohm. The design of Schlumbohm has been described as synthetic logic and madness. In the teaching link of coffee training, we choose to use Chemex series of coffee pots for practical operation and learning.
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1. Storage temperature when your coffee beans need a storeroom, long-term storage will slowly reduce the flavor of coffee beans. But most importantly, do not use cold or frozen methods to store your coffee beans, drastic temperature changes will greatly damage the taste and aroma of coffee beans. two。 Freshly ground a good cup of coffee must use freshly ground coffee powder, because once coffee
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