Manual milk foam, primary flower drawing course Italian coffee fancy coffee carving pattern playing milk foam technique
Café la floret is the process of making leaves or other patterns on the original cappuccino or latte, now known as Italian fancy mocha coffee. Italian fancy mocha coffee is made by mixing 1/3 of Italian espresso, 2/3 of hot milk, and then adding chocolate ingredients.
Cappuccino, also known as frothy coffee: An espresso served with hot fresh milk, then wrapped in a thick, dense foam of fresh milk.
Whether it is coffee or milk foam are popular with girls, the following koala time to personally teach you manual milk foam, primary flower method and tutorial, interested friends can try by themselves.
1. Add milk to manual frother.
2. Put in the lid and hit the plate, pull the pull rod up and down quickly, about 20-30 times.
3. Add the foam to the coffee cup.
4. Fancy powder can be used directly to make a variety of patterns.
5. Caramel or chocolate can also be squeezed to make lines.
6. Finally, pull out the pattern with a pull pin, and a beautiful cup of fancy coffee is made.
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Notes on using a semi-automatic coffee machine to make coffee what you need to know about a good cup of coffee
Abstract: coffee machine precautions-vigilance-small common sense: an overview of the matters needing attention in the use of semi-automatic coffee machines, such as fine grinding of coffee powder, selection of appropriate powder according to the coffee machine and mastery of brewing time, etc. The following contents are sorted out by Buy Network for your reference. Notes on using a semi-automatic coffee machine to make coffee the fragrant season of coffee, late autumn breeze afternoon, look
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The difference between Coffee Bean washing and semi-washing
The washing refining of coffee began in the mid-18th century. In the refining process, the pulp of the coffee fruit is first removed, then the residual mucous membrane on the inner pericarp is removed by a fermentation tank, and the beans are washed and dried. The difference between non-washing refining and water-washing refining is that the non-washing refining method is dried and then the pulp is removed, while the washing method is to remove the pulp and then dry! Washing type refining
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