Coffee review

The treatment method of Coffee Fruit after picking to Raw Bean introduction of semi-washing exquisite treatment of Coffee Bean

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Semi-washing type is a mixture of drying type and water washing type, and it is also a compromise between the two. The practice is to wash the coffee beans in water, remove all the pulp of the coffee with a machine, dry it in the sun, and end it in use. What is different from the water washing refining method is that in this process, the coffee fruit is put into the fermentation tank, and the quality is more stable than the dry one. BA

咖啡豆的精制法(三)——半水洗式

The semi-washing type is a mixture of drying type and washing type, and it is also a compromise between the two. The practice is to wash the coffee beans in water, remove all the pulp of the coffee with a machine, dry it in the sun, and dry it at the end of use. Different from the water-washing refining method, the coffee fruit is not fermented in the fermentation tank in this process, and the quality is more stable than the drying method. Brazil's sirado region uses semi-washing refining methods.

咖啡豆的精制法(三)——半水洗式

At present, most coffee producing countries are gradually tending to water washing refining method, while the non-water washing producing countries adopt natural drying method according to their geographical environment and production needs. However, the non-water washing purification method is regarded as a transitional method to the water washing purification method. It is even considered that this is a production method that is inferior to the washing purification method. This is unfair and incorrect.

Washing-type coffee is highly evaluated by Europe and the United States, mostly because of its impurities and defective beans are relatively small, the appearance of beans is more competitive, we are misled "washing-type is equal to delicious", but the appearance is by no means equal to the inner! Washable and unwashed coffee have their own advantages and disadvantages.

Some laymen think that Yemen's mocha matari coffee beans look small and are a coffee with a high percentage of defective beans, more than 40% impurities and defective beans, but they don't know that the sour aroma of his unique wine that has won praise is irreplaceable by other coffees. Therefore, the conclusion can be drawn is: the quality of coffee beans and refined method has no absolute relationship!

Source: Happy Coffee Xiao Xu Blog

0