The advantages and disadvantages of drinking coffee black coffee white coffee pure coffee instant coffee is good or bad
When drinking coffee, people often refer to "good" and "bad", which are personal preferences, while real coffee connoisseurs should first judge "good and bad" and then evaluate "good and bad".
For example, for people who do not like to drink, even if they are given a bottle of high-end Maotai, it is still "bad"; similarly, for those who do not like sour coffee, even if the sour taste of coffee is good, it is still "bad". "delicious" and "bad" is a matter of personal preference, and it is difficult to insert an objective evaluation. However, compared with the volatile Maotai, the fresh Maotai just opened the lid is undoubtedly a "good" Maotai!
If we judge by "good" and "bad", there will be room for objective discussion. Coffee should first judge "good" and "bad", and then judge "good" and "bad". So what kind of coffee is "good coffee"? Good coffee should be based on the following four conditions:
1, excellent tree species, flawless raw beans.
2, freshly roasted coffee beans (the validity period of the roasted reference is the best within two weeks after baking. Keep it as beans and grind the ingredients before cooking.
3, freshly ground coffee powder
4. Freshly brewed coffee.
In other words, the so-called "good coffee" is "high-quality raw beans produced by high-quality tree species, after removing defective beans, properly roasted, correctly extracted within its effective period, and delivered to the guests in time" is the real "good coffee".
Often, some shops reheat the brewed coffee and give it to the guests, while some coffee shops turn the raw beans for weeks or even months into coffee for the guests. From a health point of view, it can be said that this is "bad coffee". Coffee connoisseurs should carefully make "good" coffee before providing "good" coffee. "good coffee" is not necessarily "good coffee", "bad coffee" no doubt, it must be "bad coffee"!
Source: happy Coffee Xiao Xu's blog
- Prev
The source of astringency in coffee what is the content of tannin in coffee?
Tannin coffee tannic acid coffee contains a variety of ingredients, extraction is not to extract all of these ingredients, there is usually such a rule: if the amount of coffee powder is fixed, the amount of soluble components extracted depends on the degree of grinding and time. The finer the grinding degree of coffee powder is, the longer the extraction time is, the more ingredients will be obtained. According to the experiment, if the quantitative coffee powder can be extracted
- Next
What is the difference between American coffee and espresso coffee? How to make iced American coffee at home?
American coffee, Americano. American coffee is the most popular coffee shop coffee, after milk coffee. If the majority of coffee lovers are women, then American coffee can be regarded as a very neutral coffee, and the popularity of ta is basically one between male and female guests.
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?