The Origin of Coffee-the Legend of Shepherd
He thought it was very strange, so he observed them carefully and finally found that the reason why the goats were excited was because they ate the red fruit on the tree. Full of curiosity, Carl could not help but try some, and found that he also felt refreshed and refreshed. So he began to pick these incredible red fruits and took them home. When he got home, he tried to boil the red fruit, which was full of fragrance, and the juice was even more refreshing and refreshing after drinking it. Carl shared his findings with his neighbors, and eventually the magic of the fruit spread, and gradually it became a refreshing drink for people to enjoy.
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Fine Coffee Culture in Malaysia
Seoul, Singapore and Hong Kong have become coffee capitals in the region, and Malaysia seems ready to join the other three countries. We actually went to Malaysia to talk to local people about the current coffee trend. Recently, many coffee lovers can be seen leading these cities in Kuala Lumpur, Penang and JohorBahru, a city near Singapore.
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The origin of commercial semi-automatic coffee machine
Gestation period: perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent to obtain a cleaner extract based on the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen. 1824, Paris worker
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