The method of drawing flowers in tulip coffee

Prepare for

1. One espresso

2. 250ml milk foaming (the thicker the milk foam is, the more 2.5cm)

3, skills: small flow into the midpoint, according to the heart-shaped flower-drawing technique, first a small flow and then increase the flow.

4. Stop pouring milk after the appearance of the first layer of tulips, pour the milk back a little the second time, and also pour the milk in the shape of a heart. When the flow rate becomes large, pull the vat forward a little, and then stop pouring milk after the second layer is rolled out of the appropriate size.

5. Continue to pull out the last heart shape according to the above method, and pay attention to reducing the flow rate when taking it out, so that the milk can be taken out approximately vertically.

4. The number of layers can be determined according to your own mastery of milk foam.

Note: this method, the premise that you will pull the heart, you have a strong ability to master the flow rate of foam, so do more flow exercises every day, and the hand is very stable, you can shake the milk while increasing the flow, so there will be some stripes in the pulled tulips, which will look more beautiful.