Selection and cleaning of coffee cups pay attention to how to choose high-end coffee cups and clean them
Select:
When buying coffee cups, you can choose according to the type and drinking method of coffee, and then with personal preferences and drinking occasions and other conditions to choose. Generally speaking, pottery cups are more suitable for deep-fried and full-bodied coffee, while porcelain cups are suitable for lighter coffee. In addition, drinking Italian coffee generally uses a small coffee cup below 100cc, while drinking coffee with a high proportion of milk, such as latte and French milk coffee, use mugs without a cup holder. In terms of personal preferences, in addition to the appearance of the cup, but also to pick it up to see if it is easy to use, so that it will feel convenient and comfortable to use. For the weight of the cup, it is appropriate to choose the lighter one, because the lighter cup has a dense texture, which means that the raw material particles of the cup are fine, and the cup noodles are compact and the pores are small, so it is not easy to make coffee dirt adhere to the cup noodles.
Cleaning:
As for the cleaning of coffee cups, due to the good quality of coffee cups, the cup noodles are tight, the pores are small, and it is not easy to attach coffee dirt, so after drinking coffee, as long as you rinse with clean water immediately, you can keep the cup clean. After long-term use of the coffee cup, or not immediately washed after use, so that coffee dirt attached to the surface of the cup, at this time, the cup can be soaked in lemon juice to remove coffee scale. If the coffee scale can not be completely removed at this time, you can use a neutral dishwashing agent, stick on the sponge, gently wipe and clean, and finally rinse with clean water. In the coffee cup cleaning process, it is strictly forbidden to use hard brushes, but also to avoid the use of strong acid, strong alkali detergent, in order to avoid scratching damage to the surface of the coffee cup.
Source:
The blog of the Global Coffee Corridor
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