How to roast coffee beans? How to bake coffee beans? How to bake at home? Roasting skills of coffee beans

Steps

Basic knowledge of coffee roasting

No matter how you choose to roast coffee beans, there are several characteristics of coffee beans that you should keep in mind during your roasting process. In most cases, you can decide when to stop baking according to your preference.

Keep the taste in mind. When you start heating raw coffee beans for the first time, they turn yellow and start to smell like grass. When they really start to be roasted, they will start to smoke and smell like real coffee.

You should know that the baking time is related to the color of the coffee beans. When your coffee beans are raw, they will have a series of discoloration. There is a big principle that you should remember that the darker the coffee beans are, the fuller the coffee beans will be.

Light brown: coffee beans of this color usually cannot be used because they may have a sour taste. Coffee beans are not very full, medium aroma and low sweetness.

Light to moderate brown: common in the eastern United States. Coffee beans are intact, fragrant and mild sweet.

Medium brown: common in the western United States. Coffee beans are intact, have a strong aroma and have a mild sweet taste.

Medium dark brown: the roasting of this coffee bean is called Light French or Viennese roast. Coffee beans are very full, strong aroma, with a strong sweet taste.

Dark brown: this is called espresso or French. The coffee beans are full, medium in flavor and full of sweetness.

Very brown (close to black): this is called Spanish or Dark French. Coffee beans are not very full, with mild aroma and low sweetness.

Listen to the crackling sound. During the roasting process of coffee beans, the water inside them will begin to evaporate and crackle. The sound is divided into two stages. These two sounds appear as the temperature rises during the baking process.