How to bake beans in an oven? Skills of roasting coffee beans in oven

Method 1: use the oven

Coffee beans may not be roasted evenly in the oven because of the lack of air flow. However, if the oven is used correctly, lack of air circulation can also increase the flavor of coffee beans.

one

Preheat oven to 450 degrees Fahrenheit (232 degrees Celsius) Prepare the baking pan when the oven is preheated. This method requires you to have a baking pan full of holes or grooves and a lid to make sure all the coffee beans stay in the pot. These utensils can be found in any kitchen store.

If you don't want to buy a new baking pan, but the old one has edges, you can also use your own baking pan. Take out your baking pan and drill a hole in the baking pan using a 1 0.3cm drill. Each hole is half an inch apart (1.25cm), and the hole should be small enough so that the coffee beans don't leak out.

two

Put the coffee beans on the plate. Put the coffee beans on the plate and spread them evenly. Coffee beans should be close together, but do not overlap. Once the oven is preheated, put the baking pan in the middle of the oven. [4]

three

Bake for 15 to 20 minutes. Listen to the sound of breaking. This is the water in the coffee beans evaporating. The popping sound indicates that the beans are being baked and darkened, stirring several times every few minutes to help them bake evenly. [5]

four

Remove the coffee beans from the oven. When they are roasted to your satisfaction, take them out of the oven immediately. To help them cool, pour the coffee beans into a metal spoon and stir. This helps cool the coffee beans and helps remove the shells.

The article comes from wiki.com.