What exactly is cat shit coffee? What is the quality of cat poop coffee? Is cat poop coffee good?
Many people think that Kopi Luwak is unlikely to be the poop of a cat. In this regard, Mr. Zhu Guang, a senior coffee expert certified by the European Fine Coffee Association, said that Kopi Luwak is indeed the poop of a civet. Civet also has a more approachable name is "masked palm civet". In the coffee fruit ripening season, the wild civet will quietly run to the coffee field to eat coffee fruit, in the biological instinct, it will choose the sweetest coffee fruit. As a result, coffee fruits selected by civets are of higher quality than those selected by the most experienced coffee pickers. After the civets' intestines and stomach, the pulp and pectin of the coffee are digested, and the endocarp and coffee beans are excreted. The coffee beans, which are refined by biological intestinal fermentation, are slightly different from those that rely on conventional artificial refinement because of the different fermentation process.
He stressed that the taste and quality of coffee are mainly determined by the key steps of coffee variety, planting, refining, roasting and extraction. Kopi Luwak is different from the conventional methods in the picking and refining processes. The variety of coffee and other processes of planting are still determined by the coffee farm. In other words, if the farm grows Robosta coffee, even if it has been selected and refined by civets, it will never have the characteristics of Arabica coffee. If the quality of the grown coffee is guaranteed, it will be even better if it has been selected and refined by the civet. He added, "at present, there are very few civets in the wild. In early 2010, we bought raw Kopi Luwak beans from Indonesia. At that time, the officially certified Kopi Luwak was only 40 kilograms a year, 1 kilogram each bag, with a serial number on the bag. The price is really high. The conclusion of the taste is that the Kopi Luwak we got is a high-quality Robosta coffee with a mellow taste, rich wheat flavor and rich flavor. "
The article comes from telling the truth.
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A big country of fine coffee in the south of Central America-- an introduction to the origin of Central American coffee in Costa Rica.
Guide to Caxiang: I haven't told you about the country where coffee is produced for a long time. Let's take a look at the coffee cultivation in Costa Rica today. The editor has something to say: Costa Rica first entered the editor's eyes when he did not know which year's World Cup, Costa Rica played against China, and then. China lost. Costa Rican coffee cultivation was introduced from Cuba in 1779 and only in 1820.
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Honduras Premium High and Low Coffee Honduras Premium Rainforest Certified Coffee Introduction and Flavor Brief
Honduras: Selected Highland Coffee Honduras is located in northern Central America, bordering the Caribbean Sea in the north, the Gulf of Fonseca in the Pacific Ocean in the south, Nicaragua and El Salvador in the east and south, and Guatemala in the west, mostly mountains and plateaus. It has a tropical climate, mild temperatures and abundant rainfall, making it an ideal place for coffee growth. Flavor Taste characteristics: good flavor, rich and mellow
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