The methods and differences of mocha, latte and cappuccino coffee!

Cappuccino-the perfect combination of coffee and milk gives people a very rich feeling. Make this cup of coffee, to prepare delicate milk foam, as the base of the Espresso, if the technology is excellent, then pull flowers on the milk foam, will make cappuccino more vitality. The following details are described in detail:

First, the production of milk foam:

Making handmade milk foam with milk bubble pot

1. Pour the milk into the milk bubble pot, and the amount should not exceed 1 / 2 of the milk bubble pot, otherwise the milk will spill over due to expansion when making the milk bubble.

2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (such as making ice foam, cool the milk below 5 degrees Celsius, of course, don't overfreeze the milk and let the milk freeze.

3, cover the lid and the filter, quickly twitch the filter to press the air into the milk, there is no need to press to the end, because it is to pump the air into the milk, so as to act on the surface of the milk; the number of times is not too much, gently twitch about 30 times.

4. Remove the lid and strainer and scrape off the thick foam with a spoon, leaving dense hot (ice) foam.

Second, the way of drawing flowers:

1. To cook Espresso, it is recommended to put the Espresso directly into the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it.

2. Slowly pour the milk foam into the newly finished Espresso. When the foam is fully mixed with the Espresso, the surface will be thick, and this is the time to start drawing flowers (usually the cup is half full).

3. The beginning of the pull flower is to shake the wrist holding the flower cup from left to right, and the key point is to steadily make the wrist shake horizontally to the left and right. Please note that this action only requires the strength of the wrist, not the whole arm. When the shake is correct, the cup will begin to show white "zigzag" foam marks.

4. Gradually move the flower cup back, and reduce the range of the shaking. Finally, when you close the cup, draw a thin straight line forward and draw the stem of the leaves in the cup as the end.

If you pull the flower well, it will be very beautiful.

It may be troublesome to do so, if it is made by a family, just mix the coffee and milk.

Here's a simple way: first add a tablespoon of honey to the light cream 200ml, then beat it with an egg beater to make it foamy and thick.

Then make the coffee, add the partner, sugar (according to your taste), and then slowly add the beaten cream along the wall of the cup.

It's as simple as that, hey.

Mocha

Mocha coffee is very simple. 1/3 espresso, 1/3 hot chocolate and 1/3 hot milk are poured into the coffee cup to make mocha coffee. The characteristic of mocha is that it not only has the strength of Italian espresso, but also contains the sweetness of chocolate and the smoothness of milk.

Or

Mocha coffee shows a strong New York flavor in a small cup.

Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks.

Cafe Latte

It is a coffee that uses the principle of specific gravity to cause a hierarchical change to increase the visual effect. First of all, mix fructose and milk into two distinct layers of black and white, brewing a graceful visual effect, and then add a little milk foam to form a gradual sense of pearl white, coffee brown and ivory white, giving people an elegant and romantic warm feeling. Using the same principle, coffee can make unlimited changes, such as mixing coffee with fructose, increasing the proportion of coffee, forming the change of coffee at the bottom and milk at the top. Or do not add milk foam, but add fruit sweat to increase the color change. All kinds of changes can be combined arbitrarily according to individual creativity, preferences and mood.

Steps for making lattes:

Step 1: first pour the espresso to 1 cup of coffee, then pour in the hot and foamed milk at 3 cup.

Step 2: pour the milk foam from the top of the steel cup to the full cup. Lattes generally use mugs because they have more fresh milk.

Iced latte coffee uses a mixture of fructose and milk to increase the specific gravity of milk so that it does not mix with lighter coffee.

Together, it becomes two distinct layers of black and white, forming a beautiful visual effect like a cocktail, plus ice, giving people a kind of

An elegant and romantic feeling of warmth.

When making, first pour the coffee into the cup, then put it into the cup with a glass stick, pour along the glass stick and add sugar or

Milk with honey. (pour it slowly, just like doing a chemical experiment) A beautiful cup of iron coffee is made.

Source: Baidu knows