What are the advantages and disadvantages of instant coffee or instant coffee bag?

Recently, the editor received a lot of misunderstandings about earbags and instant coffee backstage. So today I'll tell you about the harm of instant solution and what the earbag is!

The harm of instant coffee

A large number of studies have found that proper consumption of coffee is very good for human health, but the coffee refers to freshly ground pure coffee, not the common instant coffee in our life. What is the harm of instant coffee? I'll show you!

1. Cardio-cerebral vascular damage

The reason why modern people have a high incidence of cardiovascular and cerebrovascular diseases has a lot to do with drinking instant coffee in daily life. Some experts pointed out that the main ingredient in instant coffee is vegetable fat powder, and its composition is very complex, including glucose syrup, hydrogenated vegetable oil and various food additives, but none of these additives is beneficial to human health. Even some big brands of coffee can not do without a variety of additives, if consumed for a long time, it will seriously affect human health.

And in these instant coffee also contains a lot of hydrogenated vegetable oil, this ingredient also contains a lot of "trans fatty acids", if excessive consumption of this kind of coffee will lead to excessive intake of trans fatty acids, thus seriously affecting cardiovascular and cerebrovascular health.

two。 Inferior quality

It can be said that no matter how big the brand of instant coffee is, its quality is very poor, and most coffee manufacturers will choose Robusta coffee because of the cost. This kind of coffee is mostly produced in Vietnam, Hainan, Yunnan, Africa and other countries. In the production raw materials of these instant coffee, there are a large number of broken beans, bad beans, poorly developed varieties and so on, which are often roasted and ground directly without screening.

It can be said that this kind of coffee is often just an extract of caffeine, so there is a lack of aroma. However, at this time, in order to make up for this deficiency, many businesses will use a large number of flavors and additives to reconcile, which leads to the inferior quality of instant coffee.

3. Carcinogenicity

The latest research has found that drinking too much instant coffee in daily life is not only very bad for human health, but also has the risk of causing cancer. Acrylamide is a carcinogen, and acrylamide is found in all kinds of instant coffee, which can cause cancer if you drink it for a long time.

4. Lead to infertility

Both instant coffee and milk tea contain large amounts of milk trans fatty acids, which, according to relevant experts, reduce male hormone secretion, inhibit sperm motility, and affect egg cell quality. increase the risk of infertility and fetal malformations. Trans fatty acids can affect hormone synthesis, which may lead to irregular menstruation, sexual dysfunction and so on. In contrast, in modern times, many people like to drink a cup of instant coffee at work, and even drink several cups a day, which is likely to steal fertility by instant coffee.

An artifact that kills instant coffee in seconds-- hanging earbags

The portable earbag is a patented design developed by the Japanese, in which the coffee powder is packed in a filter bag, and the splints made of cardboard on both sides can be hung on the cup and thrown away after rinsing, so that it is convenient to drink ground coffee like filter droplets. Hanging ear bag Coffee is a ready-to-enjoy freshly ground coffee. The coffee is brewed by drip filtration, and the sour, sweet, bitter, mellow and fragrant coffee is perfectly embodied. As long as there is a hot water source and a coffee cup around you, it is convenient to enjoy. It is suitable for coffee lovers to travel and use on the road.

1. The characteristics of hanging earbags

The hanging-ear coffee consists of 100% raw bean ground coffee, without any other additives, and contains hundreds of healthy ingredients that can protect against liver damage, various cancers, asthma, heart disease and tremor paralysis. Drinking 4 cups of coffee every day is beneficial. People who do not drink coffee are more likely to suffer from these diseases than those who drink coffee.

two。 The benefits of hanging earbags

Research by the American Coffee Institute shows that coffee contains anti-dementia substances, which can reduce the effects of harmful substances on the body and help prevent some diseases. Taking fresh baking and continuous fresh-keeping as the main consideration, after exquisite baking by top professional roasters, using Japanese new ear-hanging bubble bags, good coffee with excellent flavor can be easily extracted.

Drink hanging ears, in fact, is to taste coffee, can reflect the various characteristics of coffee, and go out to work or travel to carry is also very convenient.

Steps for making coffee with earbags:

① tore the cue along and opened the bag carefully and neatly

After ② flattens and hangs the earbag, tear open the powder bag seal. Stretch the ear evenly and hang it on the mouth of the coffee cup.

③ prepare a pot of boiling water (the water temperature for brewing coffee is recommended between 85 ℃ and 95 ℃). It is recommended that pure water is the best. after the water is brought to the boil, leave it to sprinkle for about 1 minute. When pouring boiling water, pour hot water evenly into the filter bag (note that the speed should not be too fast, the water flow should not be too large, to avoid overflow). After the amount of liquid in the filter bag decreases, pour it again. When the coffee liquid in the cup reaches 7 cents full, it may be decided according to your taste. Carefully remove and discard the earbag.

④, please drink the delicious brewed coffee right away. It can also be seasoned with sugar or pure milk according to your personal preference. (flavor products are recommended to drink directly to avoid additives affecting the characteristics of individual coffee.)

In order to ensure the perfect flavor of each coffee, ⑤ recommends that each bag of coffee be brewed once and then discarded.

Some of the data come from the National Health Network, edited and sorted by Coffee Workshop. Please indicate if you reprint it.