Organic coffee beans grown in the shade of organic coffee trees are organic high-quality beans grown by natural methods.

Organic coffee

Organic coffee is coffee that does not use synthetic pesticides, herbicides or chemical fertilizers during its growth.

Brief introduction

These ways of growing coffee are conducive to maintaining a healthy environment and keeping the groundwater pure. After the coffee is harvested, be sure to use an organically certified roaster to process the coffee beans. Organic coffee is made of beans grown in the shade of trees. Although the yield of the method of planting in the shade is not high, its quality can reach the level of gourmet coffee. This is because shading trees can slow down the ripening of coffee trees, give coffee full growth, and make it contain more natural ingredients, better taste and less caffeine.

Organic coffee does not use any insecticides or other chemicals to treat pests or cultivation problems, but uses natural methods, such as natural composting, hedgerows, pruning, etc., to maintain the growth of coffee trees; use all-natural biological control methods in pest control, such as planting protective trees, and use various other natural farming techniques to ensure the health of coffee trees. Because the sustainability of land, water and the natural ecological environment is an active concern of the organic coffee industry.

Characteristics.

Organic high-quality coffee is a masterpiece of heaven, earth, and man-weather, soil, and love. It takes five years for a coffee tree to blossom and bear fruit. A pound of coffee needs about 4000 coffee beans, which are harvested manually. Each coffee tree harvests only enough coffee fruit a year to produce a pound of roasted beans, which is rare.

Source: Baidu