Cochelle plus Sheffield round coffee bean baking product

What is Ye Jia Xue Fei? Many people may already be familiar with it. I will not continue to talk about it here. I will just say one or two simple sentences. Ye Jia Xue Fei is one of the most important coffee producing areas in Ethiopia. It belongs to an area of Sidama Province. It is mainly washed and processed. The coffee taste is famous all over the world with obvious floral and citrus fragrance. It is the representative of Ethiopian high-quality coffee.

This time, the roasted beans are Yerga Shefi peaberry round beans. Usually, there is only one coffee seed in a coffee berry, which accounts for about 5-10% of the whole coffee tree. Tanzania is a country where peaberry has been specially selected for sale for a long time, while Ethiopia and Kenya have few such habits. In many places, people thought that such coffee round beans belonged to stunted coffee, so they naturally thought it was bad and even considered defective beans. However, some people thought that the nutrients that originally needed to be shared by two beans were now concentrated on one bean, so it should taste stronger. In fact, until now, there is no absolute conclusion about the taste of round bean coffee.

Yegashefi Kocher is the producer of many premium Yegashefi coffees over the last two years, while Adulina Adulina is a company that specializes in buying premium Ethiopian coffee. Basically, the company's hands of Ye Jia Xue Fei are of high quality coffee.

Since they are round beans, the grains of raw and cooked beans look slightly smaller than the traditional flat beans of other grades. Although they swell a lot after baking, they still appear a little small. The quality of yejia sherry never depends on its shape.

After grinding, it has obvious orange aroma, slightly sour taste, jasmine taste, accompanied by lemon and citrus sweetness, light almond and cocoa taste in the latter part, moderate alcohol, suitable for hand washing, siphon, method pressure and other appliances.