The taste of Viennese coffee Viennese coffee, the production method of Viennese coffee and

Viennese coffee is Austria's most famous coffee, captivating coffee lovers around the world with its sweet flavor of thick whipped cream and chocolate. Colorful rice sprinkled on the snow-white fresh cream looks very beautiful. Not only that, but hot coffee with sweet chocolate syrup and cold fresh cream has a unique flavor. This can be said to be one of the classics of coffee. Vienna cafes are also different from other places. Europeans agree that it was the Turks who let coffee flow into Europe, but Viennese people turned coffee tasting into literature, art and life.

Viennese cafes are always clean and warm, and they strive to maintain an ancient, refined life of the past. Waiters, mostly dressed in black and white uniforms and neatly tied ties, shuttled between tables, never addressing regular guests as "sir," but addressing them affectionately by name or position, and without asking them to sit down, handed them their favorite newspaper, and brought them their favorite coffee. These are the reasons why the guests who come to the cafe can't help but feel emotional.

Viennese coffee taste

Viennese Coffee Viennese coffee is a bit like American mocha coffee. First sprinkle a thin layer of sugar or rock sugar on the bottom of a warm coffee cup, then pour hot and strong black coffee into the cup, and finally decorate the coffee with two spoonfuls of cold fresh cream. A cup of classic Viennese coffee is ready.

The best way to taste Viennese coffee is not to stir the coffee, but to enjoy the three-stage pleasure in the cup: first, the cold cream, soft and refreshing; then the strong coffee, lubricating but slightly bitter; and finally the sweet syrup, that is, the key moment of dissolution, bringing you to find treasure.

Viennese coffee is the best companion for lazy weekends or leisurely afternoons. Drinking a cup of Viennese coffee is a great opportunity for you to relax. However, Vienna coffee is not suitable for dieters because it contains too much sugar and fat. If chocolate is your favorite, American-style Viennese coffee is sure to satisfy all your desires. Of course, American Viennese coffee contains more calories than European Viennese coffee and is best served with light foods. Viennese coffee is made by melting thick cream and chocolate in a pan to form a chocolate paste, then mixing the chocolate paste with black coffee. Put a layer of granulated sugar in the bottom of a warm coffee cup and pour in a mixture of hot coffee and chocolate. Add two tablespoons of cold cream to the top of the liquid and garnish with chocolate chips or cinnamon powder. The key to making Viennese coffee is the amount of chocolate, too much chocolate will mask the taste of the coffee itself.

How to make coffee in Vienna

Vienna Coffee Ingredients

Vienna coffee 1 cup hot coffee, cream right amount, chocolate syrup right amount, colorful rice a little, sugar packets.

Vienna Coffee Making Steps

1. Pour the brewed coffee into the cup, about 8 minutes full;

2. Add whipped cream to the coffee in a rotating manner;

3, sprinkle with appropriate chocolate syrup;

4. Finally sprinkle colorful rice and serve with sugar packets.

Vienna coffee making key

Chocolate syrup and colorful rice do not add too much or it will be too sweet.

Iced Viennese Coffee:

1. Put the brewed coffee in the refrigerator, put ice cubes in the cup, and pour the refrigerated coffee.

2, cream and a small amount of sugar ice water beat six distribution, put into the decorative bag squeezed on the coffee.