The origin of Brazilian coffee the taste of Brazilian coffee high-quality coffee variety Santos coffee

Brazilian coffee refers to coffee produced in Brazil. There are many types of Brazilian coffee, most of which are unwashed and dried. They are classified according to the state of origin and port of shipment. Brazil has 27 states, 17 of which produce coffee, but four of them produce the most, accounting for 98% of the country's total production. Brazilian coffee taste with a low acidity, with the sweet and bitter taste of coffee, the entrance is extremely smooth, but also with a touch of grass aroma, in the fragrance slightly bitter, sweet smooth mouth, aftertaste can make people comfortable and carefree.

Brazilian coffee production

Brazilian coffee refers to coffee produced in Brazil. There are many types of Brazilian coffee, and like other Arabica coffees, Brazilian coffee is known as Brazils to distinguish it from Milds coffee. The vast majority of Brazilian coffee is unwashed and sun-dried, and is classified according to the state of origin and port of shipment. Brazil has 27 states, 17 states produce coffee, but four of them produce the most, accounting for 98% of Brazil's total production: Parana, Sao Paulo, Minas Gerais and EspiritoSanto. Parana in the south produces the most, accounting for 50% of the total.

Taste of Brazilian Coffee

Brazilian coffee is a low-acidity, medium-roast coffee bean from the coffee center of the world. Brazilian coffee as a high-quality coffee varieties, can be drunk alone, can also be mixed to drink.

High quality beans: mulberry multi-modal NO.2, size NO.18

Taste characteristics: mild, sour bitter type, soft aroma.

Best decocting degree: medium decocting

Brazilian coffee taste with a low acidity, with the sweet and bitter taste of coffee, the entrance is extremely smooth, but also with a touch of grass aroma, in the fragrance slightly bitter, sweet smooth mouth, aftertaste can make people comfortable and carefree. There are no outstanding advantages to Brazilian coffee, but there are no obvious defects. This kind of mild and smooth taste, low acidity, moderate alcohol and light sweetness are all mixed together. It is the best test for taste buds to distinguish them one by one. This is why many Santos fans like this coffee. Because it is so mild and ordinary, Santos is suitable for ordinary roasting. Suitable for brewing in the most popular way, it is the best raw material for making Italian espresso and all kinds of fancy coffee.

One of the most famous is Sandos coffee, its taste is mellow, neutral, it can be boiled directly, or mixed with other types of coffee beans blend coffee, is also a good choice.

Other types of Brazilian coffee, such as Rio, Parana, etc., can be produced in large quantities without too much care. Although the taste is rough, it is a kind of inexpensive coffee. Due to its distribution throughout Brazil, the solid quality varies, and there are its own standards (NO.2~NO.8 according to the number of impurities, NO.13~NO.19 according to the size of beans, divided into six grades according to taste). Almost all Arabica varieties are of good quality and stable prices, the most famous being "Santos de Brazil", which has been a necessity of blended coffee since ancient times and is familiar to the public. Recently, the evaluation of "Tolma Cup" is also very high.