Brazil bourbon half-sun Brazilian seasonal coffee raw beans boutique coffee fresh imports of raw beans

Coffee beans details:

Country: Brazil

Grade: SC14/SC16

Producing area: South Minas

Treatment: peel and sunburn

Variety: bourbon, Kaduai

Altitude: 1000-1200 m

Flavor: fried melon seeds, mellow and full, dark chocolate, Hui Gan Yu Yun

[factory introduction]

Brazil's flat terrain, coffee farms mostly around 600-1000 meters above sea level, flat and monotonous landform, lack of micro-climate, and accustomed to the use of shade-free tree planting, resulting in the development of Brazil's unique soft bean flavor-low sour taste, high nutty flavor, chocolate sweet and mellow, but slightly woody and earthy, flower and orange flavor is not obvious. However, the Serrado platform and South Minas in the west of Minas are mostly above 1100 meters above sea level, with rich landforms, obvious dry and wet seasons, large temperature difference between day and night, and rich micro-climate, which are suitable for cultivating elegant bourbon and yellow bourbon. Naturally become the main producing area of Brazilian boutique coffee. In addition, Morgiana in the northeast of Sao Paulo province is also dominated by shaded bourbon, which is ranked alongside Serrado and South Minas as the three major boutique producing areas in Brazil.