The production of Malaysian white coffee and the difference between white coffee and ordinary coffee

Coffee is a kind of mood, a kind of mood. It is not enough to feed your stomach and not enough to resist the cold, but it can lift your spirit, comfort your taste buds and satisfy your soul.

Malaysian white coffee is coffee beans roasted directly at low temperature without caramel. the time is 2.5 times longer than that of high-temperature charcoal and ground into coffee powder. It is because this process removes the scorched and sour taste of general high-temperature hot stir-frying and charcoal roasting, and retains the natural flavor and rich aroma of the original coffee, which makes people memorable, fragrant and palatable, and the brewed coffee is milky white and golden in color, called "white coffee", and its taste is fragrant and smooth.

General coffee powder, using the traditional production method to add caramel, the fried coffee beans will turn black and lose the original flavor of the coffee. The Malaysian white coffee does not add additives to enhance the taste during the whole production process, so the coffee can retain the original color and flavor.

2 production process

Using medium and low temperature baking technology

Do not get angry, do not hurt the intestines and stomach

The taste is pure and fragrant, not bitter but not scorched.

The teeth and cheeks are fragrant and memorable.

The difference between high-grade coffee raw materials white coffee and ordinary coffee lies in the selection of raw materials, the cultivation and stir-frying of coffee beans and the blending of coffee. White coffee is usually a selection of more expensive coffee beans, and completely free of impurities, such as wheat, corn kernels and so on, so the taste is relatively pure. The planting conditions of Arabica coffee beans are more stringent. Need to grow at an altitude of more than 2000 meters, and have fertile soil fertility, adequate moisture and appropriate sunshine conditions and shade, at the same time, Arabica coffee trees are poor in resistance to diseases and insect pests, and are easy to be damaged. therefore, Arabica coffee beans need a lot of manpower to take care of and maintain, so Arabica coffee beans are internationally recognized as a high-class coffee material.

White coffee is also different from ordinary coffee in the process of stir-frying coffee beans. Ordinary coffee is made by stir-frying coffee beans with caramel, then boiled into coffee pulp and dried. In this way, there will be a lot of caffeine and trans fats and dehydrated compounds, which are responsible for stomach damage, calcium loss and obesity. White coffee is made by traditional and unique process without adding any artificial additives or caramel is roasted at low temperature, which minimizes the bitter and sour taste produced by high-temperature carbon roasting, and retains the natural flavor and mellow flavor of the original coffee. There is no trans fat [a lot of it exists in fried foods, and the content of international food is strictly controlled, which will cause problems such as rising cholesterol and increasing fat] Caffeine content and calories are also lower than those of regular coffee.

White coffee contains free fatty acids, caffeine, tannin and other nutrients, nicotine contains vitamin B, and roasted coffee beans contain more than raw coffee beans.

3 advantages

Malaysian white coffee [1] dissolves quickly and is mellow and delicious. It is full of original coffee flavor. Its aroma and taste are unique and memorable. The entrance is not greasy but not greasy, refreshing and comfortable. Completely free of wheat kernels, corn kernels and other impurities, generally no sugar or low sugar, low calorie, caffeine less than 10%, does not contain any additives, can be brewed directly, maintaining the pure flavor of natural coffee. Drinking white coffee is not hot and dry, does not catch fire, has a high absorption rate, and does not have any adverse stimulation to the gastrointestinal tract. Diabetes, heart disease, cholesterol disease, high blood pressure, obesity and other patients can rest assured to drink. White coffee will not turn sour after cooling like black coffee, and it will taste better if it is chilled / iced in summer.

Malaysian white coffee specially added non-fat milk powder is different from traditional coffee with plant cream or plant fat powder, the taste is smooth, pure, fragrant, not greasy, without a trace of bitterness, refreshing and comfortable. After drinking, the teeth and cheeks leave fragrance and make people have endless aftertaste. Ultra-low charcoal burning, bitterness and sour taste, white coffee is baked at low temperature without caramel, removing the bitter and sour taste produced by high-temperature carbon roasting, minimizing the bitterness and acidity of coffee, and retaining the natural flavor and rich aroma of the original coffee.

4 Health care function

Coffee is good for the skin. Promote metabolic function, activate digestive organs, relieve constipation.

Coffee has the function of relieving alcohol.

Coffee has the function of relieving fatigue.

Caffeinated coffee stimulates gallbladder contraction and reduces cholesterol that forms gallstones.

Coffee protects against radiation damage.

Coffee has an antioxidant effect.

Absorb 300 mg of caffeine, which is good for alertness and mood