Baking methods and product characteristics of charcoal roasted single boutique coffee (three-in-one) in South China Hainan coffee

Charcoal roasted coffee is a Japanese coffee, refers to a taste, almost no acid, strong scorched bitterness and glycol, the taste is relatively strong. Authentic charcoal-roasted coffee is generally deeply roasted with carbon fire (gas, carbon fire and infrared), the color is dark, the taste is fragrant and mellow, the taste does not feel sour, if condensed milk has a flavor. There is a legend that is often quoted because it is similar to the pronunciation of the name of coffee: I do not know how many years ago, in the Kaffa region of southwestern Ethiopia, there were shepherds herding sheep passing through a forest. After the sheep ate the red fruit of trees, they gradually jumped excitedly and rushed after each other. When the shepherd saw this, he also picked the fruit and chewed it. Later, he also felt refreshed. Therefore, the fruit is called "refreshing fruit", and in the local name, it is called "Kaffa".

Among them, charcoal roasted coffee in the south definitely infatuates you. The fragrant and refreshing coconut milk from the blue sea and blue sky is integrated into the fragrant coffee of Hainan Xinglong. The rich and deep coffee and the soft bone of coconut milk are skillfully combined to produce a unique flavor, mellow and moist taste, soaked in a cup, coconut fragrance, delicate smooth mouth, strong but not bitter, fragrant but not astringent taste. The use of mellow coconut milk coffee can fully reflect the quality of coffee, highlight the aroma of coffee as much as possible, reduce the amount of coffee, make the product taste lubricated, full, no astringent taste, slightly bitter coffee taste. At the same time, the rich and deep coffee and the smooth and ingenious integration of coconut milk, unique flavor, coconut fragrance, delicate slippery mouth, strong but not bitter, fragrant but not astringent.

Southern charcoal roasted coffee inherits the flavor and chic of Hainan coffee, with unique roasting and roasting technology to re-create the classic coffee, let people in the aftertaste fragrant, not bitter, not hot, refreshing, mellow and sweet, feeling capable, tasting youth. Flavor: special flavor, sweet, mellow, full-bodied, extremely bitter

Suggested baking method: heavy deep baking

2 types of brands

Charcoal roasted coffee in South China (three in one)

The mellow charcoal-roasted coffee in South China inherits the flavor and chic of Hainan coffee, creates a classic coffee by its unique roasting and roasting technology, and is deeply favored by urban people. And with its charm endless temptation, let people in the aftertaste fragrant, not bitter not hot, refreshing and refreshing, mellow and sweet, feeling capable, taste chic. And this product is selected from Hainan natural coffee beans, carefully roasted with charcoal through special technology, with the original flavor of coffee, mellow and full-bodied, with a long aftertaste. Mainly for MM and GG who like coffee with heavy and slightly sweet taste.

Product ingredients: coffee powder, plant powder, granulated sugar, glucose powder

Product features: charcoal baking and roasting refined, pure taste, strong, mellow and elegant.

Simple selling point: (first-class coffee beans) is refined by roasting and roasting with charcoal, with a pure, strong, mellow and elegant taste. Slightly sweet.

Blending method: take appropriate amount of this product, add about 150-200 ml of hot water, mix well and then drink. Do not add too much water when drinking, so as not to be too light and affect the taste.

Charcoal roasted coffee in South China (no sugar)

Selected Hainan Xinglong high-quality coffee beans, can refresh the mind, invigorate the stomach and relieve alcohol, is a real Hainan characteristics of high-quality coffee.

Product characteristics

Hainan coffee is praised as "the best quality coffee in the world", while Hainan charcoal roasted coffee is selected from Hainan Xinglong first-class coffee beans, which is made by special traditional technology-charcoal roasting and roasting. It has a smooth taste, fragrant smell, mellow and elegant, with the original flavor of coffee, mellow and full-bodied, long aftertaste. For those who like coffee rather than dessert, this is your best companion to taste life.

Blending method: one cup per pack, add about 150 ml of hot boiled water, mix evenly and then drink.

Charcoal roasted Coffee in the South (Xinglong)

Southern Xinglong charcoal roasted coffee is selected from Hainan Xinglong first-class coffee beans, which is made by special traditional technology-charcoal roasting and roasting. It has lubricated taste, fragrant smell, mellow and elegant taste, retains the original flavor of coffee, increases the unique flavor after being roasted by charcoal fire, and gives you a long aftertaste between rich and mellow aromas. With the original flavor of coffee, not bitter, not hot, fragrant, mellow and rich and so on. Compared with charcoal-roasted coffee, it has a long shelf life and a long taste. In the busy work, make a cup of instant coffee. The lubrication and fragrant taste make you feel refreshed all day. For those who like the strong taste of coffee, Nanguo charcoal roasted coffee is your best companion to taste life.

Product selling point: (Xinglong first-class coffee beans) charcoal roasted and roasted refined, taste pure, strong, mellow and elegant. The coffee is strong, not very sweet.

Consumer: people who like coffee with a heavy and slightly bitter taste.

3 efficacy

1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on.

2. Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy, which has the effect of losing weight.

3. Coffee can relieve fatigue. In order to eliminate fatigue, we must supplement nutrition, rest and sleep, and promote metabolic functions, and coffee has these functions.

4. Three cups of coffee a day can prevent gallstones. For caffeinated coffee, it stimulates gallbladder contraction and reduces cholesterol, which is prone to gallstones. The latest Harvard University researchers found that men who drank two to three cups of coffee a day were less than 40% likely to get gallstones.

5. Drinking coffee regularly can prevent radiation injury. Radiation injury, especially the radiation of electrical appliances, has become a prominent kind of pollution. Indian Barba atomic researchers have come to this conclusion in mouse experiments and say it can be applied to humans.

6. the health care and medical function of coffee. Coffee has the functions of anti-oxidation and heart protection, strengthening muscles and bones, benefiting waist and knees, appetizer, eliminating fat and accumulation, promoting orifice and dehumidification, promoting blood circulation and removing blood stasis, relieving wind and relieving spasm and so on.

7. The influence of coffee on emotion. Experiments show that the average person absorbs 300 milligrams of caffeine (about 3 cups of brewed coffee) a day, which has a good effect on a person's alertness and mood.

4 points for attention

The following six types of people are not suitable for drinking coffee

Suffering from high blood pressure, coronary heart disease, arteriosclerosis and other diseases-long-term or heavy consumption of coffee can cause cardiovascular disease. Older women-Coffee reduces calcium and causes osteoporosis. After menopause, women need to add ten times the amount of calcium every day. People with stomach problems-drinking too much coffee can worsen stomach problems. Pregnant women-drinking too much coffee can lead to fetal malformation or miscarriage. People with vitamin B1 deficiency-vitamin B1 can maintain the balance and stability of the nervous system, and coffee has a destructive effect on it. Cancer patients-drinking too much coffee is at risk of causing cancer in normal people.

What the elderly should pay attention to when drinking coffee:

1. Do not drink espresso too much. Espresso can speed up the heartbeat, cause premature beats, arrhythmia and excessive excitement, insomnia, etc., thus affecting rest and recovery of physical strength.

2. Elderly people with arteriosclerosis, high blood pressure and heart disease should not drink coffee. Studies have shown that drinking coffee in patients with heart disease can increase the incidence of myocardial infarction.

3. Old people with ulcers should not drink coffee. Coffee has the effect of stimulating gastric acid secretion, and gastric acid can cause the aggravation of ulcer disease, leading to pain, bleeding and so on.

4. Coffee is not suitable for drinking. Because caffeine can increase the damage caused by alcohol, sobering up with coffee after drinking is bad for your health.