The history, production methods and taste of fancy coffee in Turkey in Asia

Turkish coffee was introduced into Turkey in the 16th century and began to be commercialized. Because of its geographical location across Europe and Asia, Turkey quickly spread coffee to the European continent. And because Turkish coffee can best retain the true taste, and handed down from generation to generation. Turkish coffee is a kind of coffee that uses the original method of brewing. Many Turks, especially women, like to use the coffee residue marks left by Turkish coffee to predict the fate of the day, which makes us drink coffee. Add a little exotic mystery. The effect of divination with coffee grounds is unknown, but what is certain is that coffee grounds are quite effective in medical treatment, deodorization, sterilization and antiseptic. therefore, coffee grounds can be placed under the corner or in the refrigerator to eliminate the smell and the strange smell of the refrigerator, and can prevent insects and ants.

There is a Turkish proverb: "drink your cup of Turkish coffee, remember your friendship for forty years." In the streets and alleys of Turkey, there are shops with "coffee" signs, some with a small coffee cup painted, and the edge of the cup seems to be steaming.

Old-fashioned traditional coffee from Turkey. It is said that there is a habit of coffee fortune-telling in Turkey. After drinking coffee, the coffee grounds deposited at the bottom of the cup are covered on a plate to predict the fate of the day according to the appearance formed on it.

Coffee was introduced into Turkey in the 16th century and began to be commercialized. Because of its geographical location across Europe and Asia, Turkey quickly spread coffee to the European continent. The original Arabica coffee drinking method is still popular in Greece, the Middle East, Eastern Europe and North Africa.

And because Turkish coffee can best retain the true taste, and handed down from generation to generation. Turkish coffee is a primitive brewed coffee. Turkish coffee is still popular in Turkey, Greece and the Balkans, which were once ruled by the Ottoman Turkish Empire. However, due to historical entanglements, Greeks will look unhappy when they hear Turkish coffee, so it is best to rename it as the Romans do in Greece.

Many Turks, especially women, like to use the coffee residue traces of Turkish coffee to predict the fate of the day, which adds a little exotic mystery to our coffee. The effect of divination with coffee grounds is unknown, but what is certain is that coffee grounds are quite effective in medical treatment, deodorization, sterilization and antiseptic. therefore, coffee grounds can be placed under the corner or in the refrigerator to eliminate the smell and the strange smell of the refrigerator, and can prevent insects and ants.

3 taste

At present, Turkish coffee is not common, and its taste can be divided into three flavors: Skaito, Metrio and Gligi. The main cooking method is to use a stainless steel pot called Briki to grind the coffee powder very fine and cook it directly in the pot until it boils, then turn off the fire and pour it all into the cup.

Turks drink coffee, the residue is not filtered out, because the coffee is ground very fine, so when tasting, most of the coffee powder will precipitate at the bottom of the cup, but when drinking, you can still drink some fine coffee powder. This is also the most important feature of Turkish coffee. Another feature of Turkish coffee is that when drinking it, you don't add any companion or milk, and when you cook coffee, you first add some sugar, and the amount of sugar is mainly according to your personal preference. Some people like to drink bitterness without adding sugar at all, while others prefer a sweeter taste.

In addition, in order to really taste the unique taste of Turkish coffee, there will also be a cup of ice water. Before drinking Turkish coffee, it is best to drink a mouthful of ice water so that the taste in the mouth can reach the most sensitive degree. Then you can slowly experience the slightly sour and bitter feeling of Turkish coffee!

4 History

The ancient country of the Middle East, like the legendary myth of the 1001 night, is a veiled girl with a thousand faces, which can not only help to get close to God, but also wash the spring of sadness. When it comes to coffee, we have to mention Turkish coffee because no matter from the perspective of Islam or Christianity, its hometown is in the remote and mysterious mountains of the Middle East. After three hundred years of banning roles in Muslim religious circles in the 13th and 15th centuries, coffee was officially introduced into Turkey in the 16th century, began to be commercialized, and quickly spread to the European continent. This coffee drinking method, commonly known as Turkish coffee or Arabica coffee, which is popular in Greece, Eastern Europe, the Middle East and North Africa, still retains the mystery of early religious rituals.

The practice of traditional Turkish coffee is to grind thick black coffee beans into fine powder, put sugar and cold water into a red copper coffee brewer like a deep spoon (IBRIK), cook slowly over low heat, after repeated stirring and adding water, about 20 minutes later, a small cup of 50cc fragrant and strong coffee is finished. As the local people drink coffee is not filtered, this cup of coffee, which is as thick as broth, is poured into the cup, with sticky foam on the surface and dregs at the bottom of the cup.

In the Middle East, being invited to someone's house for coffee represents the most sincere respect of the host, so in addition to praising the mellow coffee, guests should also remember not to drink water even if they are full of dregs, because it implies that the coffee is not good. Arabs drink coffee slowly, and they even have a set of exquisite coffee ways, just like the Chinese tea ceremony, when drinking coffee, they not only burn incense, but also sprinkle spices, smell incense, and have a dazzling array of coffee pot utensils. More full of Arabian Nights style. A cup of Middle Eastern coffee with cloves, cardamom and cinnamon is full of fragrance when it is hot. No wonder Arabs praise it: musk attracts the heart and soul.