Coffee review

Simply teach you how to make delicious cappuccino how to make cappuccino

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, 1. First brew the coffee powder into an espresso; 2. Heat the milk to 60-70C, pour into a cup about 1pm 2; 3. Beat the milk with a simple foaming machine for 2-3 minutes until the milk is fluffy and fine foam appears, which is nearly twice the original volume. Gently tap the milk cup on the table for a while to layer the foam (that is, separate the steam foam and the hair foam).

1. First brew the coffee powder into an espresso.

two。 Heat the milk to between 60 °C and 70 °C and pour into a cup about 1 inch 2.

3. Beat the milk with a simple foaming machine for 2-3 minutes until the milk is fluffy and fine foam appears, which is nearly twice the original volume.

4. Gently tap the milk cup on the table for a while to layer the foam (that is, separate the steam foam from the hair foam)

5. Block the mouth of the milk cup with a large spoon, block the hair foam, and pour the steam foam into an empty glass, not exceeding its height of 1 stroke 3.

6. Then use a spoon to scoop the delicate hair foam floating on the top of the cup onto the steam foam, which is also about 1 to 3 height.

7. Finally, pour the hot coffee into the cup slowly, and you can see the beautiful layers of different colors.

8. You can add sugar to your coffee according to your preference, sprinkle chocolate powder or cinnamon powder on the milk foam and so on.

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