How to make a classic American coffee for yourself? how to make American coffee? Cafe Americano
The production of American coffee requires the patience and carefulness of the maker, from the baking time to the later cooking time, all need to be carefully observed and grasped in order to present the most perfect classic coffee.
American coffee is believed to be liked by many friends, and its taste is a little bitter when it first enters the mouth, but the fragrant and pure taste in the later stage has won the satisfaction and patronage of many friends. If you master the correct production method to help, you can also process and produce classic American coffee.
First of all, the selection process of coffee beans should be patient, choose the black coffee beans on the outside for grinding processing, for the taste and taste can be more pure. At this time during the grinding method should not be too fast, through slow shaking will often be able to produce the most delicate taste, and then the cooking process. The application of drip-filter coffee pot can often separate the impurities inside the coffee from the coffee, which can be further improved and processed in taste. American coffee itself lies in that there is still a smooth and fragrant feeling in the light taste, so in the usual production stage, proper stirring can be carried out in the process of brewing coffee to make the upper and lower heat more evenly. Avoid discrepancies in taste and taste due to heating inconsistencies. After the coffee is made, it is best to taste it while it is hot, adding some hot milk and powdered sugar to synthesize the taste, which is often more acceptable to everyone. A classic American coffee in the choice of cups, it is natural to prepare a white bone porcelain cup as the basis, so as to restore the most real taste of coffee.
The production of American coffee requires the patience and carefulness of the maker, from the baking time to the later cooking time, all need to be carefully observed and grasped in order to present the most perfect classic coffee.
- Prev
What do you know about instant coffee? Is instant coffee good? speed
For coffee lovers, instant coffee is also a good choice if they don't have time to make freshly ground coffee. When drinking coffee, master a few tips to help you easily drink high-end flavor. The water temperature is between 80 ° C and 90 ° C. The water temperature is the most suitable between 80 ° C and 90 ° C. If the temperature is too high, the coffee taste will become more bitter; if the temperature is too low, the coffee will be more acidic. If you can't control the temperature, then put
- Next
Italian cappuccino coffee introduction Italian cappuccino espresso foam
At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?