Italian cappuccino coffee introduction Italian cappuccino espresso foam

At the beginning of the 20th century, Italian Archibucha invented steam pressure coffee machine, but also developed cappuccino coffee. Cappuccino is an Italian coffee that is blended with equal amounts of espresso and steam foam milk. At this time the color of coffee, like cappuccino church friars in the dark brown coat covered with a turban, coffee hence the name. A traditional cappuccino is one-third espresso, one-third steam milk and one-third frothy milk.

Cappuccino is a kind of foam coffee. It has an irresistible charm. At first it smells good, at the first sip you can feel the sweetness and softness of a lot of milk foam, at the second sip you can really taste the bitterness and richness of the coffee beans, and at last when the taste stays in your mouth, you will feel more mellow and meaningful-symbolizing the taste of love

Cappuccino is made by adding a thick layer of frothed milk to an espresso. Espresso quality doesn't show up well with milk and foam, but it's still an important factor in determining cappuccino taste. Pour partially defatted milk into a jug, then use a frother to foam, rinse, and allow the milk to be as uniform as whipped cream without burning. Cappuccino cups should be warm or the milk bubbles will break apart. These cups can be placed on top of the coffee machine to keep warm. Pouring milk and foam on top of espresso coffee naturally forms a layer, as if wrapping the coffee underneath. Note that pour the brewed Italian coffee about five minutes full and the frothed hot milk about eight minutes full. Finally, sprinkle a little finely diced cinnamon powder or chocolate powder as you like. The rest of the milk can also be poured in, and a delicious cappuccino is made.